Chocolate Banana Bundt Cake
The recipe Chocolate Banana Bundt Cake can be made in approximately 40 minutes. This dessert has 208 calories, 4g of protein, and 7g of fat per serving. This recipe serves 16. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Sugar Dish Me has 9 fans. Head to the store and pick up all purpose flour, baking powder, water, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 28%. Chocolate-Banana Bundt Cake, Banana Chocolate Chip Bundt Cake, and Chocolate Glazed Banana Bundt Cake are very similar to this recipe.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1½ teaspoons baking soda
2 medium bananas, mashed
2 eggs
¾ cups granulated sugar
3 tablespoons heavy cream
1 cup 2% milk
1 teaspoon salt
1 cup semi sweet chocolate chips
¾ cup dutch process dark unsweetened cocoa powder
1 cup hot water
Equipment:
oven
whisk
bowl
frying pan
sauce pan
Cooking instruction summary:
Preheat the oven to 350 and grease a 10-inch bundt cakeIn a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.Make a small well in the center of the dry mixture and add the eggs, milk, and mashed bananas.Mix until combined.Gradually add the hot water stirring until incorporated, about 2 minutes.Pour the batter into the prepared pan and bake for about 40 minutes or until a pic inserted into the center comes out clean.Let the cake cool in the pan for at least 10 minutes (20 -30 is better!) before inverting onto a plate or cake stand to cool completely.When the cake is cooled make the fudge frosting. Heat the cream in a small saucepan. Remove it from the heat and pour it over the chocolate chips. Let it sit for just a minute and then stir until smooth. Spread the fudge frosting across the top of the cake.
Step by step:
1. Preheat the oven to 350 and grease a 10-inch bundt cake
2. In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.Make a small well in the center of the dry mixture and add the eggs, milk, and mashed bananas.
3. Mix until combined.Gradually add the hot water stirring until incorporated, about 2 minutes.
4. Pour the batter into the prepared pan and bake for about 40 minutes or until a pic inserted into the center comes out clean.
5. Let the cake cool in the pan for at least 10 minutes (20 -30 is better!) before inverting onto a plate or cake stand to cool completely.When the cake is cooled make the fudge frosting.
6. Heat the cream in a small saucepan.
7. Remove it from the heat and pour it over the chocolate chips.
8. Let it sit for just a minute and then stir until smooth.
9. Spread the fudge frosting across the top of the cake.
Nutrition Information:
covered percent of daily need
