Smoke House Short Ribs

If you have roughly 8 hours and 3 minutes to spend in the kitchen, Smoke House Short Ribs might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4 and costs $1.8 per serving. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 177 calories. Only a few people made this recipe, and 6 would say it hit the spot. Head to the store and pick up onion, garlic, celery, and a few other things to make it today. It is brought to you by Foodnetwork. With a spoonacular score of 48%, this dish is pretty good. Hot and Spicy Nuts (Smoke House Almonds), Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, and North Carolina House Ribs are very similar to this recipe.

Servings: 4

Preparation duration: 3 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 (12-ounce) bag baby carrots

1 (10.5-ounce) can beef stock

1 cup celery, thickly sliced, about 2 stalks

1 teaspoon minced garlic

2 teaspoons smoked ground black pepper

2 tablespoons olive oil

1 large onion, thickly sliced

1 cup red wine

Salt and freshly ground black pepper

1 1/2 teaspoons all-purpose seasoning salt

8 short ribs

2 teaspoons smoked paprika

Equipment:

frying pan

slow cooker

Cooking instruction summary:

Heat olive oil in a large saute pan over high heat. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours. Strain and defat the cooking liquid. Serve as sauce on the side.

 

Step by step:


1. Heat olive oil in a large saute pan over high heat.

2. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

3. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.

4. Pour in wine and beef stock.

5. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

6. Strain and defat the cooking liquid.

7. Serve as sauce on the side.


Nutrition Information:

Quickview
181k Calories
3g Protein
7g Total Fat
15g Carbs
10% Health Score
Limit These
Calories
181k
9%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
1mg
0%

Sodium
1306mg
57%

Alcohol
6g
35%

Get Enough Of These
Protein
3g
7%

Vitamin A
12341IU
247%

Manganese
0.44mg
22%

Vitamin K
22µg
21%

Potassium
582mg
17%

Fiber
4g
17%

Vitamin B6
0.27mg
13%

Folate
42µg
11%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
9%

Copper
0.18mg
9%

Phosphorus
87mg
9%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Vitamin C
6mg
7%

Calcium
65mg
7%

Vitamin B1
0.08mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.61mg
4%

Selenium
2µg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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