Stuffed Peanut Butter Cup Donuts

You can never have too many Southern recipes, so give Stuffed Peanut Butter Cup Donuts a try. For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This morn meal has 418 calories, 9g of protein, and 20g of fat per serving. This recipe serves 6. 74 people have tried and liked this recipe. Head to the store and pick up chocolate chips, peanut butter cups, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by The First Year Blog. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Cup Donuts, Baked Peanut Butter Cup Mini Donuts, and Stuffed Peanut Butter Cup Cupcakes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, eggs, vanilla, butter and oil. Stir the dry ingredients into the wet ingredients, mix just until combined.Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full. Add the chopped peanut butter cups to the batter in the donut pan, using a toothpick to push them into the batter. Distribute the chopped peanut butter cups evenly.Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 5 minutes before moving to a wire rack. Combine the chocolate and oil in a shallow microwave safe bowl and microwave on 60% power, stirring every 30 seconds for about 2 minutes. You do not want the chocolate to be too runny. Let the chocolate sit for a few minutes so it can thicken before you dip the donuts into the chocolate. Dip each donut into the chocolate, allowing the excess to fall off. Let the chocolate covered donuts sit for 3-4 minutes before adding the peanut butter drizzle. Combine the peanut butter and oil in a shallow microwave safe bowl, and microwave on 60% power for 1-2 minutes, or until the peanut butter is melted. Drizzle the peanut butter over each donut, using a spoon.

 

Step by step:

1. Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray.In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, eggs, vanilla, butter and oil. Stir the dry ingredients into the wet ingredients, mix just until combined.

2. Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full.

3. Add the chopped peanut butter cups to the batter in the donut pan, using a toothpick to push them into the batter. Distribute the chopped peanut butter cups evenly.

4. Bake the donuts for 10 minutes, or until a toothpick comes out clean.

5. Remove from the oven and let the donuts sit in the pan for 5 minutes before moving to a wire rack.

6. Combine the chocolate and oil in a shallow microwave safe bowl and microwave on 60% power, stirring every 30 seconds for about 2 minutes. You do not want the chocolate to be too runny.

7. Let the chocolate sit for a few minutes so it can thicken before you dip the donuts into the chocolate. Dip each donut into the chocolate, allowing the excess to fall off.

8. Let the chocolate covered donuts sit for 3-4 minutes before adding the peanut butter drizzle.

9. Combine the peanut butter and oil in a shallow microwave safe bowl, and microwave on 60% power for 1-2 minutes, or until the peanut butter is melted.

10. Drizzle the peanut butter over each donut, using a spoon.

Nutrition Information:

covered percent of daily need