Heath Bar Rice Krispie Treats

The recipe Heath Bar Rice Krispie Treats can be made in about 10 minutes. This recipe makes 20 servings with 96 calories, 1g of protein, and 4g of fat each. For 18 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up marshmallows, milk chocolate chips, heath bar, and a few other things to make it today. This recipe from Creative Culinary has 76 fans. Overall, this recipe earns a not so super spoonacular score of 31%. Users who liked this recipe also liked Candy Bar Stuffed Rice Krispie Treats, Rice Krispie Treats with Chocolate, Toasted Walnuts and Salted Caramel – The Belleville Bar, and The Best Rice Krispie Treats.

Servings: 20

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Butter the inside of a 9" X 13" pan.Melt the butter in a large pot over medium high heat, watching carefully as the solids start to brown. Once they brown, add the package of marshmallows and reduce the heat to medium; stirring constantly until the marshmallows melt.Add the Rice Krispies and stir well to incorporate.Portion out cup of the Heath bits for garnish and incorporate the rest into the cereal mixture.Pour into the greased pan and use your fingers to gently push into the corners and press lightly to make a firm bar. Allow to cool completely.Remove from pan and cut into pieces; put on a rack over waxed paper.Put the chocolate chips and half and half in a glass container and microwave in 30 second increments on low power. Remove after every 30 seconds and stir, adding more time as needed. DO NOT COOK ON MEDIUM OR HIGH HEAT. If the heat is too high, the chocolate will seize and be ruined; so slow is best. Will probably take about 2 minutes total.Use a fork or a pastry bag to top the treats with a chocolate drizzle.Garnish with reserved toffee bits.

 

Step by step:

1. Butter the inside of a 9" X 13" pan.Melt the butter in a large pot over medium high heat, watching carefully as the solids start to brown. Once they brown, add the package of marshmallows and reduce the heat to medium; stirring constantly until the marshmallows melt.

2. Add the Rice Krispies and stir well to incorporate.Portion out cup of the

3. Heath bits for garnish and incorporate the rest into the cereal mixture.

4. Pour into the greased pan and use your fingers to gently push into the corners and press lightly to make a firm bar. Allow to cool completely.

5. Remove from pan and cut into pieces; put on a rack over waxed paper.

6. Put the chocolate chips and half and half in a glass container and microwave in 30 second increments on low power.

7. Remove after every 30 seconds and stir, adding more time as needed. DO NOT COOK ON MEDIUM OR HIGH HEAT. If the heat is too high, the chocolate will seize and be ruined; so slow is best. Will probably take about 2 minutes total.Use a fork or a pastry bag to top the treats with a chocolate drizzle.

8. Garnish with reserved toffee bits.

Nutrition Information:

covered percent of daily need