Snickers Inspired Caramel Apple

Snickers Inspired Caramel Apple takes approximately 20 minutes from beginning to end. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 394 calories. This gluten free recipe serves 6 and costs $1.04 per serving. 12 people have made this recipe and would make it again. This recipe from Premeditated Left Over requires apples, rice paper, chocolate chips, and peanuts. It will be a hit at your Halloween event. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Try Caramel Apple Snickers Salad, Snickers Caramel Apple Salad, and Caramel Apple Snickers Salad for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Crush peanuts in a processor or in baggie, set aside.Lay out wax or parchment paper to dry your apples on.Wash apples very well to remove wax and any other residue that may be on them, dry thoroughly with a clean cloth.Remove stems, cut skewers in half or thirds and push skewer into center of apple about 3" into core.Place caramels in a pan over medium heat and melt according to package directions- for me this was to add 2 Tbsp. of water to caramels and stir constantly while melting.Dip apple into caramel, use a spoon to help cover apple well.Place apples upright on waxed paper to set.While caramel is setting up place chocolate in a microwave safe bowl and melt in 20-30 second increments, stirring between each cycle until smooth and completely melted. Dip caramel apples in chocolate, using a spoon or spatula as necessary to cover apple about of the way up.Immediately after coating in chocolate roll in peanuts to coat, and return to wax paper, allow chocolate to harden.

 

Step by step:

1. Crush peanuts in a processor or in baggie, set aside.Lay out wax or parchment paper to dry your apples on.Wash apples very well to remove wax and any other residue that may be on them, dry thoroughly with a clean cloth.

2. Remove stems, cut skewers in half or thirds and push skewer into center of apple about 3" into core.

3. Place caramels in a pan over medium heat and melt according to package directions- for me this was to add 2 Tbsp. of water to caramels and stir constantly while melting.Dip apple into caramel, use a spoon to help cover apple well.

4. Place apples upright on waxed paper to set.While caramel is setting up place chocolate in a microwave safe bowl and melt in 20-30 second increments, stirring between each cycle until smooth and completely melted. Dip caramel apples in chocolate, using a spoon or spatula as necessary to cover apple about of the way up.Immediately after coating in chocolate roll in peanuts to coat, and return to wax paper, allow chocolate to harden.

Nutrition Information:

covered percent of daily need