Cheesy Scalloped Potatoes and Ham

Cheesy Scalloped Potatoes and Ham might be a good recipe to expand your side dish repertoire. One serving contains 419 calories, 15g of protein, and 31g of fat. This recipe serves 6. For $1.03 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 163 people have made this recipe and would make it again. It is perfect for Easter. A mixture of onion, chicken broth, fresh thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 64%, this dish is good. If you like this recipe, take a look at these similar recipes: Cheesy Scalloped Potatoes with Ham, Cheesy Scalloped Potatoes with Ham, and Cheesy Scalloped Potatoes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 Bay Leaves

1 cup Chicken Broth

2 teaspoons Dried Thyme (or 1 tablespoon fresh)

2 Garlic Cloves, minced

1 cup Ham, chopped

1 cup Heavy Cream

1 Onion (about 1 cup) finely chopped

1/4 teaspoon Pepper

6-8 medium sized potatoes (about 2 pounds), thinly sliced, peeled and washed

1 1/2 teaspoons Salt

1 cup Shredded Cheese (we used Colby-Jack)

4 tablespoons Butter, unsalted

Equipment:

baking pan

oven

pot

Cooking instruction summary:

Preheat oven to 375 degrees and spray an 8 inch baking dish with cooking sprayIn a large pot, melt butter. Add onions and saute, stirring occasionally until soft and tender, about 3-4 minutesAdd Thyme, Salt, Pepper and Garlic, cook for 1-2 minutesPour in Broth, Cream and Bay Leaves. Add Potatoes.Bring to slight boil, reduce heat, cover and simmer about 20-25 minutes or until potatoes are tender.Stir in Ham, heat throughTransfer mixture to prepared baking dish, sprinkle with cheese. Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted

 

Step by step:


1. Preheat oven to 375 degrees and spray an 8 inch baking dish with cooking spray

2. In a large pot, melt butter.

3. Add onions and saute, stirring occasionally until soft and tender, about 3-4 minutes

4. Add Thyme, Salt, Pepper and Garlic, cook for 1-2 minutes

5. Pour in Broth, Cream and Bay Leaves.

6. Add Potatoes.Bring to slight boil, reduce heat, cover and simmer about 20-25 minutes or until potatoes are tender.Stir in Ham, heat through

7. Transfer mixture to prepared baking dish, sprinkle with cheese.

8. Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted


Nutrition Information:

Quickview
331k Calories
10g Protein
30g Total Fat
4g Carbs
8% Health Score
Limit These
Calories
331k
17%

Fat
30g
47%

  Saturated Fat
17g
111%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
103mg
35%

Sodium
1136mg
49%

Get Enough Of These
Protein
10g
21%

Vitamin A
978IU
20%

Phosphorus
158mg
16%

Calcium
137mg
14%

Selenium
9µg
13%

Vitamin B1
0.17mg
11%

Vitamin B12
0.68µg
11%

Vitamin B2
0.17mg
10%

Zinc
1mg
9%

Vitamin B6
0.16mg
8%

Vitamin C
6mg
8%

Vitamin B3
1mg
7%

Potassium
192mg
6%

Manganese
0.11mg
5%

Vitamin E
0.76mg
5%

Vitamin D
0.66µg
4%

Magnesium
15mg
4%

Iron
0.59mg
3%

Vitamin B5
0.29mg
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

Fiber
0.6g
2%

Folate
9µg
2%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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