Tomato & Smoked Mozzarella Sandwiches

Tomato & Smoked Mozzarella Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 24g of protein, 17g of fat, and a total of 575 calories. This recipe serves 4. For $3.11 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 16 people have made this recipe and would make it again. If you have pepper, crushed red pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Eating Well. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 90%. Try Grilled Smoked Mozzarella Sandwiches, Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches, and Eggplant, Tomato, and Smoked Mozzarella Tart for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons balsamic vinegar

1/8 teaspoon crushed red pepper

1 cup fresh basil leaves

4 ounces fresh mozzarella, preferably smoked, cut into 1/4-inch-thick slices

1 clove garlic, crushed and peeled

1 tablespoon lemon juice

2 tablespoons extra-virgin olive oil

1/4 cup chopped California Ripe Olives

Freshly ground pepper, to taste

1/4 teaspoon salt, plus more to taste

8 slices sourdough bread, preferably whole-grain

1/3 cup sun-dried tomatoes, (not oil-packed)

3 vine-ripened tomatoes, sliced

Equipment:

bowl

cutting board

knife

whisk

Cooking instruction summary:

Place the sun-dried tomatoes in a bowl and cover with boiling water. Let plump for 10 minutes.On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until its a smooth paste. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.Drain the tomatoes and finely chop. Add to the bowl with the dressing, along with the olives; mix well.Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.

 

Step by step:


1. Place the sun-dried tomatoes in a bowl and cover with boiling water.

2. Let plump for 10 minutes.On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until its a smooth paste.

3. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.

4. Drain the tomatoes and finely chop.

5. Add to the bowl with the dressing, along with the olives; mix well.

6. Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves.

7. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.


Nutrition Information:

Quickview
598k Calories
24g Protein
17g Total Fat
87g Carbs
67% Health Score
Limit These
Calories
598k
30%

Fat
17g
27%

  Saturated Fat
5g
35%

Carbohydrates
87g
29%

  Sugar
13g
15%

Cholesterol
22mg
7%

Sodium
1143mg
50%

Get Enough Of These
Protein
24g
49%

Vitamin C
114mg
139%

Vitamin A
3741IU
75%

Folate
250µg
63%

Selenium
40µg
58%

Manganese
1mg
56%

Vitamin B1
0.69mg
46%

Vitamin K
45µg
43%

Vitamin B3
8mg
42%

Iron
6mg
36%

Vitamin B2
0.58mg
34%

Phosphorus
326mg
33%

Fiber
7g
29%

Potassium
907mg
26%

Vitamin B6
0.48mg
24%

Calcium
241mg
24%

Vitamin E
3mg
22%

Magnesium
83mg
21%

Copper
0.41mg
21%

Zinc
2mg
17%

Vitamin B12
0.65µg
11%

Vitamin B5
1mg
10%

covered percent of daily need
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