Snickers Peanut Butter Cheesecake – Halloween Celebrations

Snickers Peanut Butter Cheesecake – Halloween Celebrations might be a good recipe to expand your main course recipe box. This recipe serves 8 and costs $2.89 per serving. One portion of this dish contains approximately 28g of protein, 82g of fat, and a total of 1334 calories. It can be enjoyed any time, but it is especially good for Halloween. 7418 people were impressed by this recipe. Head to the store and pick up caramel sauce, cream cheese, eggs, and a few other things to make it today. It is brought to you by Blahnik Baker. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 76%. Try Peanut Butter Snickers Cheesecake Brownies, No Bake Peanut Butter Snickers Cheesecake, and Peanut Butter Snickers Cheesecake Brownie Pie for similar recipes.

Servings: 8

 

Ingredients:

Salted Caramel Sauce

24 ounces cream cheese, softened at room temperature

1 ¼ cups creamy peanut butter

4 eggs

30 Oreo cookies (I used Halloween Oreos!)

½ teaspoon salt

5-6 fun size snickers, chopped

½ cup sugar

1 14oz can sweetened condensed milk

6 tablespoons unsalted butter, melted

1 tablespoon vanilla

Equipment:

food processor

springform pan

aluminum foil

bowl

oven

spatula

frying pan

roasting pan

knife

Cooking instruction summary:

Preheat oven to 325 degrees F. Wrap the bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil.In the bowl of a food processor, pulse the cookies and salt until they are into fine crumbs. Transfer to a medium bowl and add in the melted butter. Mix with a fork until crumbs are moist and together. Press evenly into the bottom and up the sides of the prepared springform pan. Bake for 10-12 minutes or until crust is set. Let cool while you prepare filling.Beat the cream cheese, peanut butter and sugar on medium-high speed until creamy. Reduce speed to low and add in the condensed milk. Mix until combined. Beat in the eggs, one at a time, until incorporated. Scrape down the sides of the bowl as needed. Add in the vanilla and salt and beat for an additional minute. Using a rubber spatula, fold in the snickers by hand into the batter.Pour into the cooled crust and smooth the top. Gently give the pan a tap to release any air bubbles. Place the springform pan into a roasting pan with hot water; making sure the water comes halfway up the sides of the pan.Bake for 60- 70 minutes or until the center is just set. Allow to cool for at least an hour before running a knife through the edges of the pan and removing the sides of the pan. Continue to cool before refrigerating 3-4 hours before serving.To serve, top with chopped snickers and drizzle homemade with salted caramel sauce.

 

Step by step:


1. Preheat oven to 325 degrees F. Wrap the bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil.In the bowl of a food processor, pulse the cookies and salt until they are into fine crumbs.

2. Transfer to a medium bowl and add in the melted butter.

3. Mix with a fork until crumbs are moist and together. Press evenly into the bottom and up the sides of the prepared springform pan.

4. Bake for 10-12 minutes or until crust is set.

5. Let cool while you prepare filling.Beat the cream cheese, peanut butter and sugar on medium-high speed until creamy. Reduce speed to low and add in the condensed milk.

6. Mix until combined. Beat in the eggs, one at a time, until incorporated. Scrape down the sides of the bowl as needed.

7. Add in the vanilla and salt and beat for an additional minute. Using a rubber spatula, fold in the snickers by hand into the batter.

8. Pour into the cooled crust and smooth the top. Gently give the pan a tap to release any air bubbles.

9. Place the springform pan into a roasting pan with hot water; making sure the water comes halfway up the sides of the pan.

10. Bake for 60- 70 minutes or until the center is just set. Allow to cool for at least an hour before running a knife through the edges of the pan and removing the sides of the pan. Continue to cool before refrigerating 3-4 hours before serving.To serve, top with chopped snickers and drizzle homemade with salted caramel sauce.


Nutrition Information:

Quickview
1333k Calories
27g Protein
81g Total Fat
131g Carbs
12% Health Score
Limit These
Calories
1333k
67%

Fat
81g
126%

  Saturated Fat
35g
222%

Carbohydrates
131g
44%

  Sugar
82g
92%

Cholesterol
219mg
73%

Sodium
1130mg
49%

Alcohol
0.56g
3%

Caffeine
8mg
3%

Get Enough Of These
Protein
27g
55%

Phosphorus
537mg
54%

Manganese
1mg
53%

Vitamin E
6mg
41%

Vitamin B3
7mg
40%

Vitamin B2
0.6mg
35%

Vitamin A
1750IU
35%

Magnesium
136mg
34%

Selenium
22µg
33%

Iron
5mg
32%

Calcium
321mg
32%

Copper
0.5mg
25%

Zinc
3mg
25%

Folate
97µg
24%

Potassium
844mg
24%

Vitamin B5
2mg
20%

Fiber
4g
19%

Vitamin B6
0.35mg
17%

Vitamin K
14µg
14%

Vitamin B1
0.19mg
13%

Vitamin B12
0.74µg
12%

Vitamin D
1µg
8%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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