Caprese Meatball Sliders

Caprese Meatball Sliders takes around 30 minutes from beginning to end. This hor d'oeuvre has 230 calories, 12g of protein, and 11g of fat per serving. This recipe serves 24 and costs 81 cents per serving. 20 people have tried and liked this recipe. This recipe from Everyday Dishes requires basil leaves, slider buns, black pepper, and mozzarella cheese. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Caprese Sliders, Meatball Sliders, and Meatball Sliders.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Basil leaves, for garnish

2 tsp beef bouillon, or salt

1/4 tsp black pepper

3/4 cup breadcrumbs

2 large eggs

2 lbs ground chuck

1 1/2 cups marinara sauce

1/4 cup milk

6 slices mozzarella cheese

1/2 cup onion, finely minced

2 dozen slider buns

2 tsp Worcestershire sauce

Equipment:

baking sheet

oven

mixing bowl

whisk

sauce pan

baking pan

aluminum foil

Cooking instruction summary:

Place rack in center of oven then preheat to 400 degrees. Meanwhile, lightly coat baking sheet with non-stick spray then set aside. Place ground beef into a large mixing bowl, add onion then set aside.In a small bowl, whisk together milk, eggs, bouillon, pepper and Worcestershire sauce until the eggs are well beaten and the bouillon has dissolved. Pour the liquid mixture over the beef then mix until combined.Add breadcrumbs into the beef mixture then mix until they are evenly distributed and the mixture is thick.Roll the meat into 24 golf ball-sized meatballs, place onto prepared baking sheet then bake 1820 minutes until nicely browned. For uniform balls, you can use a medium cookie scoop.While the meatballs bake, bring marinara sauce to a simmer in small saucepan. Cut each slice of cheese into four squares. Set aside. Using two 9" x13" baking pans, place bottom half of 12 slider buns in each pan. Spoon marinara on each bun then place a meatball on top. Spoon more marinara on top of each meatball and add a cheese square on each meatball. Add tops to each sandwich, cover pans with foil, and bake 10 minutes. Remove foil and bake 10 minutes more until cheese is completely melted.Stick a basil leaf under each meatball for garnish, place on a serving platter and enjoy.

 

Step by step:


1. Place rack in center of oven then preheat to 400 degrees. Meanwhile, lightly coat baking sheet with non-stick spray then set aside.

2. Place ground beef into a large mixing bowl, add onion then set aside.In a small bowl, whisk together milk, eggs, bouillon, pepper and Worcestershire sauce until the eggs are well beaten and the bouillon has dissolved.

3. Pour the liquid mixture over the beef then mix until combined.

4. Add breadcrumbs into the beef mixture then mix until they are evenly distributed and the mixture is thick.

5. Roll the meat into 24 golf ball-sized meatballs, place onto prepared baking sheet then bake 1820 minutes until nicely browned. For uniform balls, you can use a medium cookie scoop.While the meatballs bake, bring marinara sauce to a simmer in small saucepan.

6. Cut each slice of cheese into four squares. Set aside. Using two 9" x13" baking pans, place bottom half of 12 slider buns in each pan. Spoon marinara on each bun then place a meatball on top. Spoon more marinara on top of each meatball and add a cheese square on each meatball.

7. Add tops to each sandwich, cover pans with foil, and bake 10 minutes.

8. Remove foil and bake 10 minutes more until cheese is completely melted.Stick a basil leaf under each meatball for garnish, place on a serving platter and enjoy.


Nutrition Information:

Quickview
231k Calories
11g Protein
11g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
231k
12%

Fat
11g
17%

  Saturated Fat
4g
25%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
48mg
16%

Sodium
188mg
8%

Get Enough Of These
Protein
11g
24%

Vitamin B12
1µg
17%

Selenium
9µg
13%

Zinc
1mg
13%

Iron
2mg
12%

Phosphorus
106mg
11%

Vitamin B3
1mg
10%

Calcium
81mg
8%

Vitamin B6
0.16mg
8%

Vitamin B2
0.12mg
7%

Fiber
1g
7%

Potassium
183mg
5%

Vitamin B1
0.06mg
4%

Vitamin B5
0.34mg
3%

Magnesium
12mg
3%

Manganese
0.06mg
3%

Vitamin E
0.44mg
3%

Vitamin A
142IU
3%

Copper
0.06mg
3%

Folate
11µg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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