Mini Muffins With Rum and Chocolate

Mini Muffins With Rum and Chocolate takes around 50 minutes from beginning to end. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 6g of protein, and 19g of fat each. It is brought to you by Give Recipe. This recipe is liked by 60 foodies and cooks. Head to the store and pick up salt, sugar, whole wheat flour, and a few other things to make it today. It works well as a morn meal. With a spoonacular score of 38%, this dish is rather bad. Mini Chocolate Rum Cakes, Easter Mini Chocolate Rum Cupcakes, and Mini Pumpkin Bundt Cake with Chocolate Rum Glaze are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ tsp baking powder

110g butter, at room temperature

100g dark chocolate

3 eggs, at room temperature

4 drops rum flavoring

A pinch of salt

2 tbsp sprinkles for garnish

¾ cup sugar

1 ½ cup whole wheat flour

Equipment:

whisk

bowl

spatula

oven

double boiler

toothpicks

pot

Cooking instruction summary:

Whisk egg whites until thickened.Add yolks and sugar, mix them well with a mixer.Chop butter into pieces and add to the mixture. Mix.Combine flour, baking powder and salt in a separate bowl.Add them little by little to the liquids.Mix with a spoon or spatula. Do not overmix.Add 4 drops rum flavoring and mix.Preheat oven at 170C.Share the batter to muffin molds, don’t fill them up! Fill half of the molds.Bake them for 30 minutes.Check if they are done with a toothpick. Take them out of the oven and let them cold.Start preparing the chocolate glaze.Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.Let them cold in the refrigerator at least an hour.

 

Step by step:


1. Whisk egg whites until thickened.

2. Add yolks and sugar, mix them well with a mixer.Chop butter into pieces and add to the mixture.

3. Mix.

4. Combine flour, baking powder and salt in a separate bowl.

5. Add them little by little to the liquids.

6. Mix with a spoon or spatula. Do not overmix.

7. Add 4 drops rum flavoring and mix.Preheat oven at 170C.Share the batter to muffin molds, don’t fill them up! Fill half of the molds.

8. Bake them for 30 minutes.Check if they are done with a toothpick. Take them out of the oven and let them cold.Start preparing the chocolate glaze.Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.

9. Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.

10. Let them cold in the refrigerator at least an hour.


Nutrition Information:

Quickview
358k Calories
6g Protein
18g Total Fat
43g Carbs
3% Health Score
Limit These
Calories
358k
18%

Fat
18g
29%

  Saturated Fat
10g
68%

Carbohydrates
43g
14%

  Sugar
24g
27%

Cholesterol
91mg
30%

Sodium
129mg
6%

Caffeine
10mg
3%

Get Enough Of These
Protein
6g
12%

Manganese
1mg
58%

Selenium
20µg
29%

Phosphorus
176mg
18%

Copper
0.33mg
16%

Magnesium
61mg
15%

Fiber
3g
15%

Iron
2mg
15%

Vitamin A
439IU
9%

Vitamin B1
0.12mg
8%

Zinc
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
229mg
7%

Vitamin B3
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.73mg
5%

Vitamin B5
0.46mg
5%

Folate
18µg
5%

Calcium
43mg
4%

Vitamin D
0.54µg
4%

Vitamin B12
0.21µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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