Mini Muffins With Rum and Chocolate

Mini Muffins With Rum and Chocolate takes around 50 minutes from beginning to end. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 6g of protein, and 19g of fat each. It is brought to you by Give Recipe. This recipe is liked by 60 foodies and cooks. Head to the store and pick up salt, sugar, whole wheat flour, and a few other things to make it today. It works well as a morn meal. With a spoonacular score of 38%, this dish is rather bad. Mini Chocolate Rum Cakes, Easter Mini Chocolate Rum Cupcakes, and Mini Pumpkin Bundt Cake with Chocolate Rum Glaze are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk egg whites until thickened.Add yolks and sugar, mix them well with a mixer.Chop butter into pieces and add to the mixture. Mix.Combine flour, baking powder and salt in a separate bowl.Add them little by little to the liquids.Mix with a spoon or spatula. Do not overmix.Add 4 drops rum flavoring and mix.Preheat oven at 170C.Share the batter to muffin molds, don’t fill them up! Fill half of the molds.Bake them for 30 minutes.Check if they are done with a toothpick. Take them out of the oven and let them cold.Start preparing the chocolate glaze.Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.Let them cold in the refrigerator at least an hour.

 

Step by step:

1. Whisk egg whites until thickened.

2. Add yolks and sugar, mix them well with a mixer.Chop butter into pieces and add to the mixture.

3. Mix.

4. Combine flour, baking powder and salt in a separate bowl.

5. Add them little by little to the liquids.

6. Mix with a spoon or spatula. Do not overmix.

7. Add 4 drops rum flavoring and mix.Preheat oven at 170C.Share the batter to muffin molds, don’t fill them up! Fill half of the molds.

8. Bake them for 30 minutes.Check if they are done with a toothpick. Take them out of the oven and let them cold.Start preparing the chocolate glaze.Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.

9. Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.

10. Let them cold in the refrigerator at least an hour.

Nutrition Information:

covered percent of daily need