Bacon Wrapped Dates

Bacon Wrapped Dates requires about 30 minutes from start to finish. One serving contains 125 calories, 3g of protein, and 9g of fat. This recipe serves 25. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 163 people have made this recipe and would make it again. It works well as a hor d'oeuvre. If you have applewood smoked bacon, cream cheese, dates, and a few other ingredients on hand, you can make it. It is brought to you by Add A Pinch. It is a good option if you're following a gluten free diet. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, you might also like recipes such as Bacon Wrapped Dates, Bacon-Wrapped Dates, and Bacon-wrapped Dates.

Servings: 25

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (16-ounce) package applewood smoked bacon, cut into thirds

¼ cup packed brown sugar

1½ teaspoons chili powder

1 (4-ounce) package blue cheese, gorgonzola, goat cheese, brie, or cream cheese

1 (8-ounce) package pitted dates

Equipment:

baking paper

baking sheet

toothpicks

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 F. Line a rimmed baking sheet with foil or parchment paper and arrange a wire baking rack on top. Spray lightly with nonstick cooking spray.Stuff the opening of each pitted date with cheese and then wrap each tightly with a piece of bacon. Secure with a small toothpick or carefully place seam side down onto the rack. Stir together brown sugar and chili powder and sprinkle liberally over wrapped dates.Place into the oven and bake for 20-25 minutes until the bacon is crisp. Remove from the oven and allow to rest for 15 minutes before serving.

 

Step by step:


1. Preheat oven to 350 F. Line a rimmed baking sheet with foil or parchment paper and arrange a wire baking rack on top. Spray lightly with nonstick cooking spray.Stuff the opening of each pitted date with cheese and then wrap each tightly with a piece of bacon. Secure with a small toothpick or carefully place seam side down onto the rack. Stir together brown sugar and chili powder and sprinkle liberally over wrapped dates.

2. Place into the oven and bake for 20-25 minutes until the bacon is crisp.

3. Remove from the oven and allow to rest for 15 minutes before serving.


Nutrition Information:

Quickview
125k Calories
2g Protein
8g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
8g
14%

  Saturated Fat
3g
21%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
16mg
6%

Sodium
137mg
6%

Get Enough Of These
Protein
2g
6%

Selenium
4µg
6%

Vitamin B3
0.87mg
4%

Vitamin B1
0.06mg
4%

Phosphorus
37mg
4%

Vitamin B6
0.07mg
3%

Fiber
0.77g
3%

Potassium
106mg
3%

Vitamin A
104IU
2%

Vitamin B5
0.18mg
2%

Zinc
0.27mg
2%

Magnesium
6mg
2%

Vitamin B12
0.1µg
2%

Vitamin B2
0.03mg
2%

Manganese
0.03mg
1%

Copper
0.03mg
1%

Iron
0.22mg
1%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

One morning in a posh hotel breakfast room, a guest called over the head waiter. "Good morning, sir! I`d like to order two boiled eggs, one of them so undercooked that it`srunny, and the other so overcooked that it`s tough. I also want some rubbery bacon, burnt toast, and butter that`s so cold it`s impossible to spread. Finally, I`ll have a pot of extra-weak coffee, served at room temperature."The bewildered waiter almost stuttered. "Sir! We cannot serve such an awful breakfast to you here!""Why not?" the guest replied. "That`s what I got here yesterday!"

Popular Recipes
Instant Pot Beef Stew

Cooking with Curls

Rosemary Chicken with Muscato Grapes

Shes Cookin

Spicy Sausage Dip

The Comfort of Cooking

Garlicky Kale

Foodista

Vanilla Coconut Snacking Granola

Sumptuous Spoonfuls