Potato, Corn & Bacon Chowder

If you have around 45 minutes to spend in the kitchen, Potato, Corn & Bacon Chowder might be an awesome gluten free recipe to try. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 521 calories. For $1.34 per serving, you get a main course that serves 6. 92 people have made this recipe and would make it again. If you have frozen corn, bacon, white potatoes, and a few other ingredients on hand, you can make it. It is brought to you by momstestkitchen.com. With a spoonacular score of 99%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Bacon-Potato Corn Chowder, Bacon-Potato Corn Chowder, and Potato Corn & Bacon Chowder.

Servings: 6

 

Ingredients:

1 cup baby carrots, cut in half

1/2 pound bacon, cooked crisp

1 can ( 14.75 ounces) cream style corn

1 bag (12 ounces) frozen corn

1 cup milk

1 bag (12 ounces) Pictsweet Seasoning Blend

1 tablespoon sugar

4 white potatoes, peeled & cubed

Equipment:

pot

Cooking instruction summary:

In a large pot (I used a 6 quart), combine the first 7 ingredients (potatoes thru sugar). Crumble the bacon on top of the mixture & stir to combine.Cover and cook on low for about 6 hours or until the potatoes are tender. Add the milk to the pot and cook for an additional 30 minutes to an hour, until heated through. Season with salt & pepper before serving.

 

Step by step:


1. In a large pot (I used a 6 quart), combine the first 7 ingredients (potatoes thru sugar). Crumble the bacon on top of the mixture & stir to combine.Cover and cook on low for about 6 hours or until the potatoes are tender.

2. Add the milk to the pot and cook for an additional 30 minutes to an hour, until heated through. Season with salt & pepper before serving.


Nutrition Information:

Quickview
562k Calories
25g Protein
18g Total Fat
87g Carbs
86% Health Score
Limit These
Calories
562k
28%

Fat
18g
29%

  Saturated Fat
6g
41%

Carbohydrates
87g
29%

  Sugar
8g
9%

Cholesterol
41mg
14%

Sodium
820mg
36%

Get Enough Of These
Protein
25g
50%

Vitamin K
356µg
340%

Manganese
3mg
159%

Iron
22mg
127%

Fiber
28g
115%

Calcium
980mg
98%

Vitamin A
3990IU
80%

Vitamin E
10mg
70%

Vitamin B6
1mg
64%

Magnesium
222mg
56%

Folate
203µg
51%

Potassium
1733mg
50%

Vitamin B3
9mg
47%

Phosphorus
405mg
41%

Vitamin C
29mg
36%

Vitamin B1
0.5mg
34%

Selenium
23µg
33%

Vitamin B2
0.56mg
33%

Copper
0.6mg
30%

Zinc
3mg
25%

Vitamin B5
1mg
17%

Vitamin B12
0.63µg
10%

Vitamin D
0.68µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

To: All staff, Los Alamos National Laboratory From: Bill Richardson, Secretary of Energy Dear staff members: Due to an unfortunate overreaction by the Republican Congress to our minor difficulties in the security area, we're being forced to tighten up just a bit. Effective Monday: 1. The brown paper bag in which we store the computer disk drives that contain the nation's nuclear secrets will no longer be left on the picnic table at the staff commissary during lunch hour. It will be stored in "the vault." I know this is an inconvenience to many of you, but it's a sad sign of the times. 2. The three-letter security code for accessing "the vault" will no longer be "B-O-B." To confuse would-be spies, that security code will be reversed. Please don't tell anybody. 3. Visiting scientists and graduate students from Libya, North Korea and mainland China will no longer be allowed to wander the hallways without proper identification. Beginning Monday, they will be required to wear a stick-on lapel tag that clearly states, "Hello, My Name Is . . . ."The stickers will be available at the front desk. 4. The computer network used for scientific calculations will no longer be hyper linked via the Internet to such Web sites as www.moammar.com, www.swedechicks.com, or www.hackers-r-us.com. Links to all Disney sites will be maintained, however. 5. Researchers bearing a security clearance of Level 5 and higher will no longer be permitted to exchange updates on their work by posting advanced-physics formulas on the men's room walls. 6. On "Bowling Night," please check your briefcases and laptop computers at the front counter of the Bowl-a-Drome instead of leaving them in the cloakroom. Mr. Badonov, the front-counter supervisor, has promised to "keep un eye on zem" for us. 7. Staff members will no longer be allowed to take home small amounts of plutonium, iridium or uranium for use in those "little weekend projects around the house." That includes you parents who are helping the kids with their science fair projects. 8. Thermonuclear devices may no longer be checked out for "recreational use." We've not yet decided if exceptions will be made for Halloween, the Fourth of July or New Year's Eve. We'll keep you posted. 9. Employees may no longer "borrow" the AA batteries from the burglar alarm system to power their Game Boys and compact-disc players during working hours. 10. And, finally, when reporting for work each day, all employees must enter through the front door. Raoul, the janitor, will no longer admit employees who tap three times on the side door to avoid clocking in late. I know this crackdown might seem punitive and oppressive to many of you, but it is our sworn duty to protect the valuable national secrets that have been entrusted to our care. Remember: Security isn't a part-time job-it's an imperative, all 37 1/2 hours of the week! Sincerely, Bill.

Popular Recipes
Dinner Tonight: Pork Chops with Braised Fennel and Caramelized Onions

Serious Eats

Strawberry Cheesecake Parfaits

Framed Cooks

Beer Braised BBQ Pork Butt

Foodnetwork

Spicy Pecan Popcorn Chicken

Eating Well

Roasted Brussels Sprouts with Bacon

Foodnetwork