Giant Whole Wheat CousCous and Butter Bean Salad
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Giant Whole Wheat CousCous and Butter Bean Salad might be a recipe you should try. For $2.12 per serving, you get a main course that serves 2. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 695 calories. 103 people were glad they tried this recipe. A mixture of olive oil, salt and pepper, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Food Recipes Hq. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes include Giant couscous & aubergine salad, English Garden And Giant Pearled Couscous Salad, and Giant Black Bean Salad Recipe.
Servings: 2
Ingredients:
1 can butter beans, drained
100 g cherry tomatoes, washed and halved
1 cup giant couscous
1 cup curly kale leaves
1 Tbsp lemon juice
3 Tbsp olive oil
salt and pepper to taste
Equipment:
frying pan
Cooking instruction summary:
In a pan, cook the beans with 1 Tbsp olive oil for 2-3 minutes.Boil the giant couscous for 6-8 mins. Meanwhile, combine 2 tbsp olive oil with the lemon juice and pour over kale.Drain couscous and mix with dressing, kale, tomatoes and butter beans. Serve with a small handful roughly chopped basil leaves on top.
Step by step:
1. In a pan, cook the beans with 1 Tbsp olive oil for 2-3 minutes.Boil the giant couscous for 6-8 mins. Meanwhile, combine 2 tbsp olive oil with the lemon juice and pour over kale.
2. Drain couscous and mix with dressing, kale, tomatoes and butter beans.
3. Serve with a small handful roughly chopped basil leaves on top.
Nutrition Information:
covered percent of daily need
