Chicken Noodle Casserole Dish

Chicken Noodle Casserole Dish requires roughly 35 minutes from start to finish. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 659 calories, 43g of protein, and 31g of fat each. This recipe from Pink When has 5 fans. If you have chicken broth, cream, parmesan cheese, and a few other ingredients on hand, you can make it. It is perfect for Winter. It works well as a main course. With a spoonacular score of 73%, this dish is solid. Try Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ c Italian bread crumbs

2 tbsp butter

1 c frozen carrots

3 c chicken broth

16 oz egg noodles, cooked

½ c flour

1 c frozen corn

½ tsp garlic powder

1 tsp Italian seasoning

2 c milk

1 c shredded parmesan

⅔ c parmesan cheese, shredded

1 c frozen peas

Salt and pepper to taste

1 lb chicken, cooked and shredded

½ c shredded mozzarella

1 c sour cream

1 sweet onion, diced

Equipment:

oven

whisk

casserole dish

bowl

Cooking instruction summary:

Preheat oven to 350 degrees Sautee onion in 2 tbsp olive oil When onion is soft, add chicken broth Add frozen veggies Bring to a boil then reduce heat and simmer 2 min Slowly whisk in flour Slowly whisk in milk Add sour cream, cheeses and chicken Mix in noodles Pour into a 13x9 casserole dish coated with butter Mix rest of parmesan, bread crumbs and butter in a separate bowl Sprinkle topping on top of casserole Bake for 25 minutes until top is golden Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees

2. Sautee onion in 2 tbsp olive oil

3. When onion is soft, add chicken broth

4. Add frozen veggies

5. Bring to a boil then reduce heat and simmer 2 min

6. Slowly whisk in flour

7. Slowly whisk in milk

8. Add sour cream, cheeses and chicken

9. Mix in noodles

10. Pour into a 13x9 casserole dish coated with butter

11. Mix rest of parmesan, bread crumbs and butter in a separate bowl

12. Sprinkle topping on top of casserole

13. Bake for 25 minutes until top is golden

14. Enjoy!


Nutrition Information:

Quickview
658 Calories
42g Protein
31g Total Fat
51g Carbs
22% Health Score
Limit These
Calories
658k
33%

Fat
31g
48%

  Saturated Fat
15g
99%

Carbohydrates
51g
17%

  Sugar
12g
14%

Cholesterol
149mg
50%

Sodium
1297mg
56%

Get Enough Of These
Protein
42g
86%

Vitamin A
4573IU
91%

Selenium
52µg
75%

Phosphorus
631mg
63%

Calcium
570mg
57%

Vitamin B3
8mg
44%

Vitamin B2
0.63mg
37%

Vitamin B6
0.64mg
32%

Manganese
0.62mg
31%

Zinc
3mg
26%

Vitamin B1
0.38mg
25%

Vitamin B12
1µg
23%

Magnesium
88mg
22%

Potassium
723mg
21%

Folate
78µg
20%

Vitamin C
15mg
19%

Fiber
4g
19%

Vitamin B5
1mg
18%

Iron
3mg
18%

Copper
0.27mg
13%

Vitamin K
12µg
12%

Vitamin D
1µg
8%

Vitamin E
0.8mg
5%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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