Chicken Noodle Casserole Dish
Chicken Noodle Casserole Dish requires roughly 35 minutes from start to finish. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 659 calories, 43g of protein, and 31g of fat each. This recipe from Pink When has 5 fans. If you have chicken broth, cream, parmesan cheese, and a few other ingredients on hand, you can make it. It is perfect for Winter. It works well as a main course. With a spoonacular score of 73%, this dish is solid. Try Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
½ c Italian bread crumbs
2 tbsp butter
1 c frozen carrots
3 c chicken broth
16 oz egg noodles, cooked
½ c flour
1 c frozen corn
½ tsp garlic powder
1 tsp Italian seasoning
2 c milk
1 c shredded parmesan
⅔ c parmesan cheese, shredded
1 c frozen peas
Salt and pepper to taste
1 lb chicken, cooked and shredded
½ c shredded mozzarella
1 c sour cream
1 sweet onion, diced
Equipment:
oven
whisk
casserole dish
bowl
Cooking instruction summary:
Preheat oven to 350 degrees Sautee onion in 2 tbsp olive oil When onion is soft, add chicken broth Add frozen veggies Bring to a boil then reduce heat and simmer 2 min Slowly whisk in flour Slowly whisk in milk Add sour cream, cheeses and chicken Mix in noodles Pour into a 13x9 casserole dish coated with butter Mix rest of parmesan, bread crumbs and butter in a separate bowl Sprinkle topping on top of casserole Bake for 25 minutes until top is golden Enjoy!
Step by step:
1. Preheat oven to 350 degrees
2. Sautee onion in 2 tbsp olive oil
3. When onion is soft, add chicken broth
4. Add frozen veggies
5. Bring to a boil then reduce heat and simmer 2 min
6. Slowly whisk in flour
7. Slowly whisk in milk
8. Add sour cream, cheeses and chicken
9. Mix in noodles
10. Pour into a 13x9 casserole dish coated with butter
11. Mix rest of parmesan, bread crumbs and butter in a separate bowl
12. Sprinkle topping on top of casserole
13. Bake for 25 minutes until top is golden
14. Enjoy!
Nutrition Information:
covered percent of daily need