Pinwheel Flank Steaks

Pinwheel Flank Steaks requires about 40 minutes from start to finish. This gluten free and dairy free recipe serves 6 and costs $2.4 per serving. One portion of this dish contains approximately 19g of protein, 31g of fat, and a total of 371 calories. 55 people have tried and liked this recipe. If you have garlic cloves, worcestershire sauce, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It works well as a main course. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Pinwheel Steaks, Easy Pinwheel Steaks with Spinach and Cream Cheese, and Grilled Flank Steaks with Rosemary-Balsamic Glaze.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 bacon strips, cooked and crumbled

1-1/2 pounds beef flank steak

1/4 cup minced fresh parsley

2 garlic cloves, minced

1-1/2 teaspoons garlic powder

2 teaspoons Italian seasoning

1/4 cup olive oil

1/4 cup finely chopped onion

1-1/2 teaspoons pepper, divided

2 tablespoons red wine vinegar

1/2 teaspoon salt

1 teaspoon seasoned salt

2 teaspoons Worcestershire sauce

Equipment:

plastic wrap

ziploc bags

kitchen twine

paper towels

kitchen thermometer

grill

tongs

Cooking instruction summary:

Directions Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic and set aside. In a large resealable plastic bag, combine the oil, vinegar, Italian seasoning, Worcestershire sauce, garlic powder, 1 teaspoon pepper and seasoned salt; add steak. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Combine the bacon, garlic, parsley, onion, salt and remaining pepper; sprinkle over steak to within 1 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style; tie with kitchen string at 1-in. intervals. Cut into six 1-1/4-in. rolls. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak rolls, covered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cut and remove string before serving. Yield: 6 servings. Originally published as Pinwheel Flank Steaks in Country WomanJuly/August 2002, p29 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness.

2. Remove plastic and set aside.

3. In a large resealable plastic bag, combine the oil, vinegar, Italian seasoning, Worcestershire sauce, garlic powder, 1 teaspoon pepper and seasoned salt; add steak. Seal bag and turn to coat; refrigerate overnight.

4. Drain and discard marinade.

5. Combine the bacon, garlic, parsley, onion, salt and remaining pepper; sprinkle over steak to within 1 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style; tie with kitchen string at 1-in. intervals.

6. Cut into six 1-1/4-in. rolls.

7. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak rolls, covered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

8. Cut and remove string before serving.


Nutrition Information:

Quickview
298k Calories
19g Protein
23g Total Fat
2g Carbs
7% Health Score
Limit These
Calories
298k
15%

Fat
23g
36%

  Saturated Fat
7g
46%

Carbohydrates
2g
1%

  Sugar
0.56g
1%

Cholesterol
56mg
19%

Sodium
826mg
36%

Get Enough Of These
Protein
19g
39%

Vitamin K
52µg
50%

Selenium
23µg
34%

Zinc
4mg
29%

Vitamin B3
4mg
25%

Vitamin B12
1µg
23%

Vitamin B6
0.4mg
20%

Phosphorus
158mg
16%

Vitamin B2
0.22mg
13%

Iron
2mg
12%

Vitamin E
1mg
10%

Vitamin B1
0.14mg
9%

Potassium
320mg
9%

Magnesium
24mg
6%

Manganese
0.12mg
6%

Vitamin C
4mg
5%

Vitamin A
240IU
5%

Copper
0.1mg
5%

Calcium
28mg
3%

Fiber
0.63g
3%

Folate
9µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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