Chocolaty Pecan Cinnamon Bars

Chocolaty Pecan Cinnamon Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 219 calories. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Bakerette. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up yellow summer squash, granulated sugar, egg, and a few other things to make it today. This recipe is liked by 103 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Chocolaty S'mores Bars, Cinnamon-Sugar Pecan Bars, and Apple, Pecan, and Cinnamon Crumble Bars.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking soda

1/2 cup cold butter, diced

1 egg

2 cups all-purpose flour + 1/2 cup flour

1 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup pecans, finely crushed

1 teaspoon salt

1/2 cup semisweet chocolate chips

1 teaspoon pure vanilla extract

1/4 cup water

1 cup yellow summer squash, grated

Equipment:

baking paper

oven

frying pan

food processor

Cooking instruction summary:

Preheat oven to 350F degrees. Line a 7 x 11-inch pan with parchment paper.Mix together 2 cups flour, sugar, salt, baking soda, and cinnamon. Set aside.In a food processor, process the egg, vanilla, cold butter, squash, water, until pureed. Add the flour mixture until a thick batter forms (about 30 seconds).Spread HALF of the batter into the prepared pan. Sprinkle with chocolate chips and pecans.Slowly stir in 1/2 cup flour to the REMAINING batter. Batter will be very thick. Evenly drop batter by spoonfuls to the top of the chocolate chips.Bake 25-30 minutes or until a light golden brown. Let cool completely before serving.Dust with powdered sugar, if desired.

 

Step by step:


1. Preheat oven to 350F degrees. Line a 7 x 11-inch pan with parchment paper.

2. Mix together 2 cups flour, sugar, salt, baking soda, and cinnamon. Set aside.In a food processor, process the egg, vanilla, cold butter, squash, water, until pureed.

3. Add the flour mixture until a thick batter forms (about 30 seconds).

4. Spread HALF of the batter into the prepared pan. Sprinkle with chocolate chips and pecans.Slowly stir in 1/2 cup flour to the REMAINING batter. Batter will be very thick. Evenly drop batter by spoonfuls to the top of the chocolate chips.

5. Bake 25-30 minutes or until a light golden brown.

6. Let cool completely before serving.Dust with powdered sugar, if desired.


Nutrition Information:

Quickview
219k Calories
2g Protein
10g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
29g
10%

  Sugar
15g
18%

Cholesterol
27mg
9%

Sodium
287mg
13%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.31mg
15%

Selenium
7µg
10%

Vitamin B1
0.15mg
10%

Folate
34µg
9%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Copper
0.13mg
6%

Vitamin B3
1mg
5%

Fiber
1g
5%

Phosphorus
48mg
5%

Magnesium
18mg
5%

Vitamin A
224IU
4%

Zinc
0.42mg
3%

Potassium
85mg
2%

Vitamin E
0.29mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.17mg
2%

Vitamin C
1mg
2%

Calcium
13mg
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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