Tailgate Sausages

Tailgate Sausages is a main course that serves 4. For $1.83 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 44g of fat, and a total of 606 calories. 14 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 20 minutes. If you have hot dog buns, sugar, provolone cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 67%, this dish is pretty good. Similar recipes are Tailgate Chutney, Tailgate Chili, and Tailgate Cupcakes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 brat buns or hot dog buns, split

4 cooked Italian sausage links

4 slices provolone cheese, cut into strips

1/2 teaspoon sugar

Equipment:

food processor

grill

aluminum foil

Cooking instruction summary:

Directions In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings. Editor's Note: Giardiniera, a pickled vegetable mixture, is available in mild and hot varieties and can be found in the Italian or pickle section of your grocery store. Originally published as Tailgate Sausages in Simple & DeliciousSeptember/October 2006, p41 Nutritional Facts 1 serving (1 each) equals 584 calories, 33 g fat (15 g saturated fat), 84 mg cholesterol, 1,401 mg sodium, 39 g carbohydrate, 2 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.

2. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape.


Nutrition Information:

Quickview
574k Calories
25g Protein
41g Total Fat
22g Carbs
13% Health Score
Limit These
Calories
574k
29%

Fat
41g
64%

  Saturated Fat
16g
102%

Carbohydrates
22g
8%

  Sugar
3g
4%

Cholesterol
98mg
33%

Sodium
1197mg
52%

Get Enough Of These
Protein
25g
50%

Vitamin B1
0.91mg
61%

Selenium
40µg
57%

Phosphorus
298mg
30%

Vitamin B3
5mg
28%

Calcium
237mg
24%

Vitamin B12
1µg
23%

Vitamin B2
0.34mg
20%

Zinc
2mg
20%

Vitamin B6
0.38mg
19%

Iron
2mg
16%

Manganese
0.3mg
15%

Folate
58µg
15%

Potassium
363mg
10%

Magnesium
31mg
8%

Copper
0.15mg
7%

Vitamin B5
0.66mg
7%

Fiber
0.89g
4%

Vitamin C
2mg
3%

Vitamin A
167IU
3%

Vitamin K
1µg
2%

covered percent of daily need
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School lunches are not generally popular with those that have to eat them, and sometimes with good reason. "What kind of pie do you call this?" asked one schoolboy indignantly. "What's it taste of?" asked the cook. "Glue!" "Then it's apple pie, the plum pie tastes of soap."

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