Crock-Pot Pork Loin Roast with Potatoes

Crock-Pot Pork Loin Roast with Potatoes is a main course that serves 8. For $1.71 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 242 calories. 32 people were impressed by this recipe. Head to the store and pick up pork loin roast, summer savory, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. It is brought to you by Crock Pot Ladies. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is outstanding. Similar recipes include Crock Pot Pork Loin Roast, Crock Pot Fruited Pork Loin Roast, and Slow Cooker/Crock Pot Cranberry Pork Loin Roast.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

2 Stalks of Celery

1 10z Can of Cream of Celery Soup

2 Green Onions

2 Pounds Pork Loin Roast

4 Potatoes (I use Russet)

1 Package of Lipton Savory Herby with Garlic Mix

1 cup of Water

Equipment:

bowl

Cooking instruction summary:

I used a liner.I sprayed lightly with PamWash, scrub and slice potatoes.Place potatoes at the bottom of the crock.Place part of one sliced onion with potatoes.Place Pork Loin Roast on top of potatoes/onions.Mix in a bowl, soup mix, cream soup, one shredded onion and water.Pour the soup mixture over the roast and potatoes.Place the other half of the sliced onion, chopped celery and chopped green onion on top.Cook on low for 8 hours or high for 5-6 hours.I served the meat/gravy mixture over rice.

 

Step by step:


1. I used a liner.I sprayed lightly with PamWash, scrub and slice potatoes.

2. Place potatoes at the bottom of the crock.

3. Place part of one sliced onion with potatoes.

4. Place Pork Loin Roast on top of potatoes/onions.

5. Mix in a bowl, soup mix, cream soup, one shredded onion and water.

6. Pour the soup mixture over the roast and potatoes.

7. Place the other half of the sliced onion, chopped celery and chopped green onion on top.Cook on low for 8 hours or high for 5-6 hours.I served the meat/gravy mixture over rice.


Nutrition Information:

Quickview
180k Calories
26g Protein
6g Total Fat
3g Carbs
63% Health Score
Limit These
Calories
180k
9%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
3g
1%

  Sugar
0.77g
1%

Cholesterol
75mg
25%

Sodium
262mg
11%

Get Enough Of These
Protein
26g
52%

Selenium
32µg
46%

Vitamin B6
0.87mg
44%

Vitamin B1
0.52mg
34%

Vitamin B3
6mg
33%

Phosphorus
270mg
27%

Vitamin K
15µg
15%

Potassium
497mg
14%

Zinc
2mg
14%

Vitamin B2
0.24mg
14%

Vitamin B5
1mg
12%

Vitamin B12
0.59µg
10%

Magnesium
33mg
8%

Copper
0.12mg
6%

Manganese
0.11mg
5%

Iron
0.91mg
5%

Vitamin E
0.72mg
5%

Vitamin A
188IU
4%

Vitamin D
0.45µg
3%

Calcium
27mg
3%

Fiber
0.52g
2%

Folate
6µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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