Pork burgers with herby chips
The recipe Pork burgers with herby chips could satisfy your American craving in roughly 40 minutes. For $2.02 per serving, you get a main course that serves 4. One serving contains 738 calories, 31g of protein, and 42g of fat. It is brought to you by BBC Good Food. Head to the store and pick up egg, red bell pepper, vegetable oil, and a few other things to make it today. 33 people have tried and liked this recipe. It is a good option if you're following a dairy free diet. Overall, this recipe earns an excellent spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Herby Sweet Potato Chips, Herby Grilled Burgers with Caramelized Onions and Jalapeños, and Herby Tuna Burgers With Wasabi (Low Fat and Healthy).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3 large baking potatoes, cut into wedges
1 red pepper, deseeded, cut into quarters
1 tbsp vegetable oil, plus 1 tsp extra
2 tsp dried mixed herbs
500g pack pork mince
3 garlic cloves, crushed
2 tsp smoked paprika (see tip)
1 large egg
4 tbsp mayonnaise
burger buns, lettuce and onion, to serve
Equipment:
oven
baking pan
bowl
frying pan
Cooking instruction summary:
Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft. Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic. Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Step by step:
1. Heat oven to 230C/210C fan/gas
2. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
3. Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen.
4. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway.
5. Mix the mayonnaise with the remaining garlic.
6. Season the chips.
7. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Nutrition Information:
covered percent of daily need
