Beef Skewers with Sharp SaladSavors®
Beef Skewers with Sharp SaladSavors® takes about 34 minutes from beginning to end. This main course has 461 calories, 31g of protein, and 32g of fat per serving. This recipe serves 4 and costs $4.62 per serving. This recipe is liked by 178 foodies and cooks. If you have garlic cloves, greens, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by A Spicy Perspective. With a spoonacular score of 89%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Shredded Beef and Sharp Cheddar Empanadas, Baked Shredded Beef, Bean, Extra Sharp Cheddar and Jalapeno Taquitos, and Beef Skewers.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 4 minutes
Ingredients:
1 Tb. DeLallo Balsamic Glaze
1/2 tsp. black pepper
1/4 tsp. crushed red pepper
1 Tb. DeLallo Extra Virgin Olive Oil
2 tsp. fresh rosemary leaves, chopped (1 tsp. dried rosemary, crushed)
2 large garlic cloves, minced
8 oz. pea greens, stems trimmed
4 lemons
2 Tb. olive oil
Salt and pepper
1 tsp. sea salt
1 1/4 lbs. new york strip steak
Equipment:
wooden skewers
baking pan
grill
skewers
Cooking instruction summary:
Soak 12 wooden skewers in water. Then slice the steak into thin strips and place in a baking dish. Zest and juice one lemon. Add the lemon zest and juice, olive oil, garlic, rosemary, salt, pepper and crushed red pepper to the dish. Toss to coat the steak and allow it to marinate for at least 20 minutes.Preheat the grill to high heat. Cut the remaining lemons into wedges. Then weave the steak strips and lemon wedges onto the skewers.Place the pea greens in a large dish (or arrange on serving plates) then top the pea greens with DeLallo Sharp SaladSavors®, sun dried tomatoes, artichokes, and asiago cheese. Drizzle with balsamic glaze and olive oil, then lightly sprinkle with salt and pepper.Grill the beef skewers for about 2 minutes per side for rare to medium-rare. Remove the skewers from the grill and serve with the DeLallo Sharp SaladSavors® salad.
Step by step:
1. Soak 12 wooden skewers in water. Then slice the steak into thin strips and place in a baking dish. Zest and juice one lemon.
2. Add the lemon zest and juice, olive oil, garlic, rosemary, salt, pepper and crushed red pepper to the dish. Toss to coat the steak and allow it to marinate for at least 20 minutes.Preheat the grill to high heat.
3. Cut the remaining lemons into wedges. Then weave the steak strips and lemon wedges onto the skewers.
4. Place the pea greens in a large dish (or arrange on serving plates) then top the pea greens with DeLallo Sharp Salad
5. Savors®, sun dried tomatoes, artichokes, and asiago cheese.
6. Drizzle with balsamic glaze and olive oil, then lightly sprinkle with salt and pepper.Grill the beef skewers for about 2 minutes per side for rare to medium-rare.
7. Remove the skewers from the grill and serve with the DeLallo Sharp Salad
8. Savors® salad.
Nutrition Information:
covered percent of daily need
