Paleo Banana Bread
If you have roughly 40 minutes to spend in the kitchen, Paleo Banana Bread might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 180 calories, 5g of protein, and 12g of fat each. For 68 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, cinnamon, sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 30 foodies and cooks. It is brought to you by Fresh, Fit 'n' Healthy. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. Similar recipes are Paleo Banana Bread – The True, One and Only Last Banana Bread you’ll ever need, Paleo Banana Bread, and Paleo Banana Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 tablespoon Baking Powder
¼ teaspoon Baking Soda
2 large, very ripe Bananas, mashed (about ¾ cup mashed)
¾ cup canned Coconut Milk (or other nondairy milk if not paleo diet)
1 teaspoon Cinnamon
½ cup Coconut Flour
1 tablespoon Grassfed Butter or Coconut Oil, softened
½ cup egg whites
2 Eggs
1½ teaspoons Xanthan Gum/Guar Gum
2 tablespoons Raw Honey
½ teaspoon Sea Salt
1 teaspoon BetterBodyFoods Vanilla Extract
Optional: ¼-1/2 cup chopped Walnuts
Equipment:
oven
bowl
loaf pan
Cooking instruction summary:
Preheat oven to 350 degrees FahrenheitCombine all dry ingredients in one bowl.In a separate bowl, whip egg whites with electric beater. Add in other wet ingredients.Gently stir dry ingredients into wet ingredients in parts.Pour into medium bread loaf pan and bake for 30 minutes or until done in the middle (this can vary with every oven).
Step by step:
1. Preheat oven to 350 degrees Fahrenheit
2. Combine all dry ingredients in one bowl.In a separate bowl, whip egg whites with electric beater.
3. Add in other wet ingredients.Gently stir dry ingredients into wet ingredients in parts.
4. Pour into medium bread loaf pan and bake for 30 minutes or until done in the middle (this can vary with every oven).
Nutrition Information:
covered percent of daily need
