Strawberry Basil Lemonade
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Strawberry Basil Lemonade might be a recipe you should try. This beverage has 252 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. For $1.52 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It is brought to you by Closet Cooking. Plenty of people made this recipe, and 2809 would say it hit the spot. If you have basil, strawberries, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 44%. Similar recipes include Strawberry Basil Lemonade, Strawberry Basil Lemonade, and Strawberry basil lemonade.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1/4 cup basil (or mint)
ice to taste
1 cup lemon juice ( - 4-6 lemons)
1 cup simple syrup*
1 cup strawberries, hulled
4 cups water
Equipment:
food processor
blender
sieve
Cooking instruction summary:
Puree the strawberries and basil in a food processor or blender and optionally strain through a fine mesh sieve.Mix the strawberry and basil puree, lemon juice, simple syrup, water and ice and enjoy.
Step by step:
1. Puree the strawberries and basil in a food processor or blender and optionally strain through a fine mesh sieve.
2. Mix the strawberry and basil puree, lemon juice, simple syrup, water and ice and enjoy.
Nutrition Information:
covered percent of daily need
