Ginger Pork (Shogayaki)

Ginger Pork (Shogayaki) might be just the main course you are searching for. This gluten free and dairy free recipe serves 2 and costs $2.25 per serving. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 309 calories. 224 people were glad they tried this recipe. It is brought to you by Just One Cookbook. If you have bell pepper, sake, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a spectacular spoonacular score of 83%. Try Ginger Pork (Shogayaki), Shogayaki (Ginger Pork) Bento, and Pirikara Shogayaki (spicy Ginger Fried Pork) for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Freshly ground black pepper

1 clove garlic

1 inch ginger (about 1 tsp.)

2 Tbsp. mirin

1 Tbsp. oil

¼ onion

½ lb. thinly-sliced pork loin (I use sukiyaki meat. See the tutorial for How To Slice Meat Paper-Thin.)

2 Tbsp. sake

Salt

1 scallion, finely chopped

2 Tbsp. soy sauce

1 tsp. sugar

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, grate onion, garlic and ginger.Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).Season the meat with salt and pepper.In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.

 

Step by step:


1. In a small bowl, grate onion, garlic and ginger.

2. Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).Season the meat with salt and pepper.In a large non-stick frying pan, heat oil on medium-high heat.

3. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).When the meat is cooked through, add the seasonings and chopped scallion.

4. Serve immediately.


Nutrition Information:

Quickview
309k Calories
28g Protein
11g Total Fat
17g Carbs
19% Health Score
Limit These
Calories
309k
15%

Fat
11g
18%

  Saturated Fat
1g
12%

Carbohydrates
17g
6%

  Sugar
10g
11%

Cholesterol
71mg
24%

Sodium
1390mg
60%

Alcohol
4g
23%

Get Enough Of These
Protein
28g
57%

Vitamin C
97mg
119%

Vitamin B6
1mg
57%

Vitamin A
2392IU
48%

Selenium
32µg
46%

Vitamin B3
8mg
40%

Vitamin B1
0.57mg
38%

Phosphorus
307mg
31%

Vitamin K
21µg
20%

Potassium
670mg
19%

Vitamin B2
0.31mg
18%

Vitamin E
2mg
17%

Zinc
2mg
16%

Magnesium
49mg
12%

Manganese
0.24mg
12%

Vitamin B5
1mg
12%

Folate
44µg
11%

Vitamin B12
0.58µg
10%

Fiber
2g
9%

Iron
1mg
8%

Copper
0.12mg
6%

Vitamin D
0.45µg
3%

Calcium
25mg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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