Apple Pizza

Apple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 5 and costs 94 cents per serving. One serving contains 509 calories, 8g of protein, and 26g of fat. Head to the store and pick up apple, nuts, caramel sauce, and a few other things to make it today. 14 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Apple "Pizza", Apple Pizza, and Cheddar Apple Pizza.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 large apple, or 2 small apples, cored and diced

1 can buttermilk biscuits, 10 pieces

2 tablespoons caramel sauce

4 ounces cream cheese, softened

3 tablespoons chopped nuts, any variety

2 tablespoons sugar

1/2 teaspoon pure vanilla extract

Equipment:

baking sheet

rolling pin

bowl

oven

Cooking instruction summary:

Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness. Bake according to package instructions. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.

 

Step by step:


1. Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness.

2. Bake according to package instructions.

3. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined.

4. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.


Nutrition Information:

Quickview
513k Calories
8g Protein
26g Total Fat
63g Carbs
9% Health Score
Limit These
Calories
513k
26%

Fat
26g
40%

  Saturated Fat
7g
44%

Carbohydrates
63g
21%

  Sugar
13g
15%

Cholesterol
25mg
9%

Sodium
972mg
42%

Get Enough Of These
Protein
8g
17%

Phosphorus
456mg
46%

Vitamin B1
0.42mg
28%

Selenium
17µg
26%

Manganese
0.5mg
25%

Vitamin B2
0.33mg
19%

Iron
3mg
19%

Folate
71µg
18%

Vitamin B3
3mg
17%

Fiber
2g
12%

Potassium
329mg
9%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Calcium
78mg
8%

Vitamin A
338IU
7%

Zinc
0.82mg
5%

Vitamin B5
0.52mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.19µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Related Videos:

Caramel Apple Crisp Pizza Recipe (Dessert Pizza)

 

The Mauro Family Bacon and Pineapple Pan Pizza | The Kitchen | Food Network

 

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Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

Food Joke

Here's a handy guide to getting out those pesky fabric stains: Blood - Spill more blood around area of stain so it won't stand out as much. Ink - Fall to knees and plead, "Why, God, why? Why dost thou test me so?" Grass - Write the name of your liquid detergent on stain. Wash. Hold up to camera, and show off the unbelievable results. Mud - Place large iron-on NASCAR patch over stain. Apply heat for 60 seconds. Tomato Sauce - Take out the mook responsible for your tomato-sauce stain by executing him gangland-style in the back of the head. Capeche? Coffee - Rub cream and sugar into stain. Apply oral suction. Enjoy rich, robust coffee-stain flavor. Wine - Apply mixture of 1/2 rum and 1/2 Coke to self until you no longer care about some little freaking stain. Chewing Gum - Using permanent marker, draw dotted line around stain. Cut carefully on dotted line. Nail Polish - Nail-polish stains are actually quite lovely. Why not leave them in for a pleasing "homecrafted" look? Copyright 1998 Onion, Inc., All rights reserved.

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