Apple Pizza

Apple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 5 and costs 94 cents per serving. One serving contains 509 calories, 8g of protein, and 26g of fat. Head to the store and pick up apple, nuts, caramel sauce, and a few other things to make it today. 14 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Apple "Pizza", Apple Pizza, and Cheddar Apple Pizza.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 large apple, or 2 small apples, cored and diced

1 can buttermilk biscuits, 10 pieces

2 tablespoons caramel sauce

4 ounces cream cheese, softened

3 tablespoons chopped nuts, any variety

2 tablespoons sugar

1/2 teaspoon pure vanilla extract

Equipment:

baking sheet

rolling pin

bowl

oven

Cooking instruction summary:

Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness. Bake according to package instructions. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.

 

Step by step:


1. Arrange the biscuits on a cookie sheet in a single layer with their sides touching. With your hands or a rolling pin, flatten them to a 1/2-inch thickness.

2. Bake according to package instructions.

3. Remove from oven and let cool for 2 minutes before adding toppings.In a small bowl, mix the cream cheese, sugar, and vanilla until well combined.

4. Spread over the biscuit crust. Top with apples and nuts and drizzle with caramel. Store any leftovers in the refrigerator.


Nutrition Information:

Quickview
513k Calories
8g Protein
26g Total Fat
63g Carbs
9% Health Score
Limit These
Calories
513k
26%

Fat
26g
40%

  Saturated Fat
7g
44%

Carbohydrates
63g
21%

  Sugar
13g
15%

Cholesterol
25mg
9%

Sodium
972mg
42%

Get Enough Of These
Protein
8g
17%

Phosphorus
456mg
46%

Vitamin B1
0.42mg
28%

Selenium
17µg
26%

Manganese
0.5mg
25%

Vitamin B2
0.33mg
19%

Iron
3mg
19%

Folate
71µg
18%

Vitamin B3
3mg
17%

Fiber
2g
12%

Potassium
329mg
9%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Calcium
78mg
8%

Vitamin A
338IU
7%

Zinc
0.82mg
5%

Vitamin B5
0.52mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.19µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Related Videos:

Caramel Apple Crisp Pizza Recipe (Dessert Pizza)

 

The Mauro Family Bacon and Pineapple Pan Pizza | The Kitchen | Food Network

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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