Butter cream sauce and avocado over salmon
Butter cream sauce and avocado over salmon requires about 15 minutes from start to finish. One portion of this dish contains around 3g of protein, 31g of fat, and a total of 346 calories. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $1.44 per serving. If you have avocado, pepper, dry white wine, and a few other ingredients on hand, you can make it. This recipe from Cooking Inspired By Love has 79 fans. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes include Mexican Salmon Quesadillas with Avocado Cream Sauce, Blackened Salmon Tostadas with Cilantro Avocado Cream Sauce, and Salmon Club with Avocado Butter.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado, cube
1 tablespoons butter
¼ cup dry white wine
¼ cup heavy whipping cream
Pinch of pepper
Pinch of salt
2 tablespoons shallot, finely chopped
Equipment:
sauce pan
Cooking instruction summary:
Melt butter in a sauce pan over medium heat. Stir in shallot and let it cook for a minute.Add white wine and let it simmer for couple minutes.Add cream and continue stirring to incorporate the butter and cream. Turn off the heat.Add avocado and season the sauce with salt and pepper. Set aside to keep warm until ready to serve.
Step by step:
1. Melt butter in a sauce pan over medium heat. Stir in shallot and let it cook for a minute.
2. Add white wine and let it simmer for couple minutes.
3. Add cream and continue stirring to incorporate the butter and cream. Turn off the heat.
4. Add avocado and season the sauce with salt and pepper. Set aside to keep warm until ready to serve.
Nutrition Information:
covered percent of daily need
