The Best Banana Bread

The Best Banana Bread requires about 1 hour and 15 minutes from start to finish. For 82 cents per serving, you get a bread that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 450 calories, 6g of protein, and 22g of fat per serving. 483 people have made this recipe and would make it again. It is brought to you by Add A Pinch. If you have vanillan extract, salted butter, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 42%, this dish is good. Similar recipes include banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup dark brown sugar

2 large eggs

1 1/2 cups all-purpose flour

1/2 teaspoon kosher salt

1 cup chopped roasted pecans optional

4 over-ripe bananas mashed

8 tablespoons salted butter room temperature

1 teaspoon vanilla extract

Equipment:

loaf pan

oven

hand mixer

frying pan

skewers

Cooking instruction summary:

Directions Preheat oven to 350 F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside. Mix bananas and sugar with electric mixer until well blended. Add butter and beat until smooth. Add eggs one at a time, fully incorporating after each egg. Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.

 

Step by step:


1. Preheat oven to 350 F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.

2. Mix bananas and sugar with electric mixer until well blended.

3. Add butter and beat until smooth.

4. Add eggs one at a time, fully incorporating after each egg.

5. Add flour and mix until smooth.

6. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using.

7. Pour batter into prepared pan.

8. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.


Nutrition Information:

Quickview
447k Calories
5g Protein
21g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
447k
22%

Fat
21g
34%

  Saturated Fat
8g
53%

Carbohydrates
60g
20%

  Sugar
34g
38%

Cholesterol
76mg
26%

Sodium
408mg
18%

Get Enough Of These
Protein
5g
12%

Manganese
0.9mg
45%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Folate
63µg
16%

Vitamin B6
0.29mg
14%

Vitamin B2
0.24mg
14%

Fiber
3g
13%

Copper
0.25mg
13%

Iron
1mg
11%

Phosphorus
101mg
10%

Magnesium
40mg
10%

Potassium
344mg
10%

Vitamin B3
1mg
10%

Vitamin A
462IU
9%

Zinc
1mg
7%

Vitamin B5
0.65mg
7%

Vitamin C
5mg
6%

Calcium
48mg
5%

Vitamin E
0.7mg
5%

Vitamin D
0.46µg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

How To Make Banana Nut Bread - The BEST Banana Bread Recipe!

 

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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

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