The Best Banana Bread
The Best Banana Bread requires about 1 hour and 15 minutes from start to finish. For 82 cents per serving, you get a bread that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 450 calories, 6g of protein, and 22g of fat per serving. 483 people have made this recipe and would make it again. It is brought to you by Add A Pinch. If you have vanillan extract, salted butter, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 42%, this dish is good. Similar recipes include banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking soda
1 cup dark brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 cup chopped roasted pecans optional
4 over-ripe bananas mashed
8 tablespoons salted butter room temperature
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
hand mixer
frying pan
skewers
Cooking instruction summary:
Directions Preheat oven to 350 F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside. Mix bananas and sugar with electric mixer until well blended. Add butter and beat until smooth. Add eggs one at a time, fully incorporating after each egg. Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.
Step by step:
1. Preheat oven to 350 F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
2. Mix bananas and sugar with electric mixer until well blended.
3. Add butter and beat until smooth.
4. Add eggs one at a time, fully incorporating after each egg.
5. Add flour and mix until smooth.
6. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using.
7. Pour batter into prepared pan.
8. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.
Nutrition Information:
covered percent of daily need
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