Bisquick Pizza

Bisquick Pizza takes roughly 30 minutes from beginning to end. One serving contains 295 calories, 11g of protein, and 24g of fat. This recipe serves 8 and costs $1.3 per serving. 57 people have made this recipe and would make it again. This recipe from Betty Crocker requires plum tomato, mix, milk, and pesto sauce. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. With a spoonacular score of 42%, this dish is pretty good. Users who liked this recipe also liked Grilled Bisquick® Margherita Pizza, Bisquick Waffles, and Bisquick CREPE.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 to 1/3 cup cornmeal

1/4 cup thinly sliced fresh basil leaves

2/3 cup milk

1 tablespoon olive oil

1/2 cup shredded Parmesan cheese

1 jar (10 oz) prepared pesto sauce

1 plum (Roma) tomato, thinly sliced

2 cups shredded mozzarella cheese (8 oz)

2 1/4 cups Original Bisquick® mix

Equipment:

baking sheet

oven

bowl

frying pan

Cooking instruction summary:

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. 2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms. 3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown. 4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

 

Step by step:


1. 1

2. Heat oven to 450°F. Spray large cookie sheet with cooking spray.

3. 2

4. In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.

5. 3

6. Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork.

7. Bake 8 minutes, or until just beginning to brown.

8. 4

9. Spread pesto over crust. Top with tomato and cheeses.

10. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top.

11. Cut into 2 rows by 4 rows.


Nutrition Information:

Quickview
295k Calories
11g Protein
23g Total Fat
8g Carbs
4% Health Score
Limit These
Calories
295k
15%

Fat
23g
37%

  Saturated Fat
7g
48%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
31mg
11%

Sodium
618mg
27%

Get Enough Of These
Protein
11g
23%

Calcium
299mg
30%

Vitamin A
1091IU
22%

Phosphorus
174mg
17%

Vitamin B12
0.81µg
14%

Selenium
7µg
10%

Vitamin B2
0.14mg
8%

Zinc
1mg
8%

Vitamin K
5µg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Iron
0.59mg
3%

Vitamin B6
0.06mg
3%

Manganese
0.06mg
3%

Vitamin D
0.41µg
3%

Vitamin E
0.4mg
3%

Potassium
90mg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.18mg
2%

Folate
6µg
2%

Copper
0.03mg
1%

Vitamin C
1mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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