Bisquick Pizza
Bisquick Pizza takes roughly 30 minutes from beginning to end. One serving contains 295 calories, 11g of protein, and 24g of fat. This recipe serves 8 and costs $1.3 per serving. 57 people have made this recipe and would make it again. This recipe from Betty Crocker requires plum tomato, mix, milk, and pesto sauce. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. With a spoonacular score of 42%, this dish is pretty good. Users who liked this recipe also liked Grilled Bisquick® Margherita Pizza, Bisquick Waffles, and Bisquick CREPE.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 to 1/3 cup cornmeal
1/4 cup thinly sliced fresh basil leaves
2/3 cup milk
1 tablespoon olive oil
1/2 cup shredded Parmesan cheese
1 jar (10 oz) prepared pesto sauce
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
2 1/4 cups Original Bisquick® mix
Equipment:
baking sheet
oven
bowl
frying pan
Cooking instruction summary:
1 Heat oven to 450°F. Spray large cookie sheet with cooking spray. 2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms. 3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown. 4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Step by step:
1. 1
2. Heat oven to 450°F. Spray large cookie sheet with cooking spray.
3. 2
4. In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
5. 3
6. Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork.
7. Bake 8 minutes, or until just beginning to brown.
8. 4
9. Spread pesto over crust. Top with tomato and cheeses.
10. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top.
11. Cut into 2 rows by 4 rows.
Nutrition Information:
covered percent of daily need
