Turkey, Bacon + Avocado Ranch Whole Wheat Pizza

Turkey, Bacon + Avocado Ranch Whole Wheat Pizza takes around 2 hours from beginning to end. For $5.89 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1651 calories, 69g of protein, and 106g of fat each. 2058 people have made this recipe and would make it again. Plenty of people really liked this main course. If you have pizza dough, smoked paprika, brussels sprouts, and a few other ingredients on hand, you can make it. It is brought to you by How Sweet Eats. It is an expensive recipe for fans of Mediterranean food. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is super. Users who liked this recipe also liked Baked Chicken Bacon Ranch Taquitos with Avocado Ranch, Chipotle Slow Cooker Pulled Pork Sandwiches With Avocado Ranch Sauce {Whole Wheat}, and Ranch Turkey Pizza.

Servings: 2

 

Ingredients:

1/2 ripe medium avocado

6 slices of bacon, cooked

1 cup (leftover) brussels sprouts, sliced

4 ounces cheddar cheese, freshly grated

1 tablespoons freshly chopped dill

1 garlic clove, minced

1 tablespoon mayonnaise

6 ounces mozzarella cheese, freshly grated

1/4 teaspoon onion powder

1 tablespoons freshly chopped parsley

1/4 teaspoon pepper

1 batch pizza dough

avocado ranch

1/4 teaspoon salt

1/4 teaspoon smoked paprika

1/4 cup sour cream

4 ounces leftover turkey, shredded

1/4 teaspoon white vinegar

1/2 teaspoon worcestershire sauce

Equipment:

pizza stone

frying pan

oven

food processor

Cooking instruction summary:

Preheat your oven to 375 degrees (or if you're using a pizza stone or the skillet method, follow those directions). Add three fourths of the cheese to the dough, then layer the brussels sprouts on top. Spread the turkey and the bacon all over the pizza, then cover with the remaining cheese. Bake for 25 to 30 minutes, or until the crust is golden and the cheese is bubbly. Remove and drizzle the avocado ranch over top before serving. avocado ranchTo make the avocado ranch, combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. Store avocado ranch in a seal-tight container for 1-2 days!

 

Step by step:


1. Preheat your oven to 375 degrees (or if you're using a pizza stone or the skillet method, follow those directions).

2. Add three fourths of the cheese to the dough, then layer the brussels sprouts on top.

3. Spread the turkey and the bacon all over the pizza, then cover with the remaining cheese.

4. Bake for 25 to 30 minutes, or until the crust is golden and the cheese is bubbly.

5. Remove and drizzle the avocado ranch over top before serving. avocado ranch

6. To make the avocado ranch, combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. Store avocado ranch in a seal-tight container for 1-2 days!


Nutrition Information:

Quickview
1488k Calories
68g Protein
88g Total Fat
108g Carbs
31% Health Score
Limit These
Calories
1488k
74%

Fat
88g
136%

  Saturated Fat
35g
224%

Carbohydrates
108g
36%

  Sugar
16g
18%

Cholesterol
207mg
69%

Sodium
3473mg
151%

Get Enough Of These
Protein
68g
137%

Vitamin K
174µg
167%

Calcium
921mg
92%

Phosphorus
899mg
90%

Selenium
45µg
65%

Vitamin C
47mg
57%

Vitamin B12
3µg
56%

Vitamin B2
0.77mg
45%

Iron
8mg
45%

Zinc
6mg
43%

Vitamin A
2084IU
42%

Vitamin B6
0.72mg
36%

Vitamin B3
7mg
35%

Fiber
8g
34%

Potassium
848mg
24%

Vitamin E
3mg
24%

Folate
93µg
23%

Vitamin B1
0.34mg
23%

Vitamin B5
2mg
22%

Magnesium
82mg
21%

Manganese
0.35mg
17%

Copper
0.25mg
12%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.There was a big sign posted. "No bills larger than $20 will be accepted."The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn`t be eating here."

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