Perfect Raw Vegan Fudge

Perfect Raw Vegan Fudge requires about 5 minutes from start to finish. For 68 cents per serving, you get a dessert that serves 12. One serving contains 156 calories, 1g of protein, and 13g of fat. 10005 people were glad they tried this recipe. It is brought to you by The Culinary Life. A mixture of walnuts, coconut oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 36%. Perfect Raw Vegan Fudge, Pumpkin Spice Fudge (Raw, Gluten Free, Paleo + Vegan), and No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo) are very similar to this recipe.

Servings: 12

Preparation duration: 5 minutes

 

Ingredients:

½ cup cacao powder

½ cup coconut oil

½ cup maple syrup

1 teaspoon vanilla extract

½ cup chopped walnuts

Equipment:

bowl

plastic wrap

Cooking instruction summary:

Blend liquid ingredients and chocolate until super smooth. You can adjust the amount of sweetener and chocolate to suit your tastes. Transfer mixture to separate bowl and stir in chopped almonds. Feel free to add other goodies…coconut, berries, etc. I added dried blueberries to one batch I made, with wonderful results.Spread on a plastic wrap lined plate or dish and place in freezer to cool, then chow down.

 

Step by step:


1. Blend liquid ingredients and chocolate until super smooth. You can adjust the amount of sweetener and chocolate to suit your tastes.

2. Transfer mixture to separate bowl and stir in chopped almonds. Feel free to add other goodies…coconut, berries, etc. I added dried blueberries to one batch I made, with wonderful results.

3. Spread on a plastic wrap lined plate or dish and place in freezer to cool, then chow down.


Nutrition Information:

Quickview
155k Calories
1g Protein
12g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
155k
8%

Fat
12g
20%

  Saturated Fat
8g
53%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.61mg
31%

Vitamin B2
0.19mg
11%

Copper
0.21mg
11%

Magnesium
28mg
7%

Fiber
1g
6%

Phosphorus
43mg
4%

Iron
0.66mg
4%

Zinc
0.49mg
3%

Potassium
106mg
3%

Calcium
24mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Selenium
0.75µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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