Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup is a soup that serves 8. One serving contains 413 calories, 19g of protein, and 24g of fat. For $1.37 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 234 people found this recipe to be flavorful and satisfying. Plenty of people really liked this Mediterranean dish. It is brought to you by Taste of Home. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes. If you have spinach, chicken bouillon granules, celery, and a few other ingredients on hand, you can make it. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Creamy Chicken Gnocchi Soup, Creamy Chicken and Gnocchi Soup, and Creamy Chicken Gnocchi Soup.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
1/3 cup butter, divided
1 medium carrot, shredded
1 celery rib, chopped
1 tablespoon reduced-sodium chicken bouillon granules
1/3 cup all-purpose flour
2 garlic cloves, minced
1/4 teaspoon coarsely ground pepper
1-1/2 cups heavy whipping cream
3-1/2 cups 2% milk
1 small onion, chopped
1 package (16 ounces) potato gnocchi
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup chopped fresh spinach
Equipment:
dutch oven
frying pan
whisk
Cooking instruction summary:
Directions In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add the gnocchi and spinach; cook for 3-4 minutes or until spinach is wilted. Add the chicken. Cover and simmer for 10 minutes or until heated through (do not boil). Yield: 8 servings (2 quarts). Editor's Note: Look for potato gnocchi in the pasta or frozen foods section. Originally published as Creamy Chicken Gnocchi Soup in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p91 Nutritional Facts 1 cup equals 482 calories, 28 g fat (17 g saturated fat), 125 mg cholesterol, 527 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, brown chicken in 2 tablespoons butter.
2. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.
3. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
4. Add the gnocchi and spinach; cook for 3-4 minutes or until spinach is wilted.
5. Add the chicken. Cover and simmer for 10 minutes or until heated through (do not boil).
Nutrition Information:
covered percent of daily need
