Overnight Cornmeal Waffles with Eggs and Salsa

Overnight Cornmeal Waffles with Eggs and Salsa could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12 and costs 69 cents per serving. This side dish has 234 calories, 12g of protein, and 9g of fat per serving. A mixture of yellow cornmeal, avocado, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 55 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A couple people really liked this Mexican dish. It is brought to you by Cookie Monster Cooking. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes are Savory Cornmeal And Chive Waffles With Salsan And Eggs, Cornmeal Herb Waffles with Fried Eggs and Bacon, and cornmeal waffles.

Servings: 12

 

Ingredients:

1 package active dry yeast (2 ¼ teaspoons)

avocado slices

2 large eggs

fried eggs

1 ¾ cups all-purpose flour

2 tablespoons granulated sugar

1 ¾ cups milk

salsa

½ teaspoon salt

½ cup yellow cornmeal

Equipment:

whisk

bowl

plastic wrap

waffle iron

Cooking instruction summary:

In a large bowl, whisk together the flour, cornmeal, sugar, yeast and salt. Add in the milk, eggs and butter. Whisk until thoroughly combined. Cover the batter loosely with plastic wrap and place in the refrigerator to chill overnight (or up to 24 hours). Preheat a waffle maker. Stir the batter and then pour the recommended amount into the waffle maker according to the manufacturer’s instructions. Cook until golden brown. Repeat with the remaining batter. To serve, top each waffle with a fried egg, desired amount of salsa and a few slices of avocado.

 

Step by step:


1. In a large bowl, whisk together the flour, cornmeal, sugar, yeast and salt.

2. Add in the milk, eggs and butter.

3. Whisk until thoroughly combined. Cover the batter loosely with plastic wrap and place in the refrigerator to chill overnight (or up to 24 hours). Preheat a waffle maker. Stir the batter and then pour the recommended amount into the waffle maker according to the manufacturer’s instructions. Cook until golden brown. Repeat with the remaining batter. To serve, top each waffle with a fried egg, desired amount of salsa and a few slices of avocado.


Nutrition Information:

Quickview
232k Calories
11g Protein
8g Total Fat
26g Carbs
7% Health Score
Limit These
Calories
232k
12%

Fat
8g
13%

  Saturated Fat
2g
17%

Carbohydrates
26g
9%

  Sugar
5g
6%

Cholesterol
198mg
66%

Sodium
414mg
18%

Get Enough Of These
Protein
11g
24%

Selenium
24µg
35%

Folate
125µg
31%

Vitamin B1
0.47mg
31%

Vitamin B2
0.51mg
30%

Phosphorus
199mg
20%

Vitamin B5
1mg
16%

Vitamin B3
2mg
14%

Vitamin B6
0.27mg
14%

Fiber
3g
12%

Iron
2mg
12%

Manganese
0.24mg
12%

Vitamin B12
0.63µg
10%

Vitamin A
511IU
10%

Vitamin D
1µg
10%

Zinc
1mg
10%

Potassium
331mg
9%

Calcium
84mg
8%

Vitamin E
1mg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin K
4µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

How you serve food and drink matters in the perception of taste. Hot chocolate tastes better in orange cups, scientists found.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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