Jalapeno Cheddar Bites

Jalapeno Cheddar Bites is a hor d'oeuvre that serves 45. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 2g of protein, and 4g of fat. This recipe from Rants from my Crazy Kitchen has 539 fans. A mixture of panko breadcrumbs, egg, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes are Cheddar-Jalapeno Appetizer Bites, Jalapeno Cheddar Soft Pretzel Bites, and Jalapeño Cheddar Corn Dog Bites.

Servings: 45

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 ounces cream cheese, softened

1 large egg

½ cup finely diced seeded jalapenos

1½ cups panko breadcrumbs

¼ teaspoon each salt, garlic powder and onion powder

2 cups sharp cheddar cheese, shredded and lightly crumbled with your hands

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs. Place on lined baking sheets, one inch apart.Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!Remove from the oven and cool for a minute or two before serving.

 

Step by step:


1. Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.

2. Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs.

3. Place on lined baking sheets, one inch apart.

4. Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!

5. Remove from the oven and cool for a minute or two before serving.


Nutrition Information:

Quickview
47k Calories
1g Protein
3g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
47k
2%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
1g
1%

  Sugar
0.36g
0%

Cholesterol
14mg
5%

Sodium
76mg
3%

Get Enough Of These
Protein
1g
4%

Calcium
45mg
5%

Phosphorus
36mg
4%

Vitamin A
134IU
3%

Selenium
1µg
2%

Vitamin B2
0.04mg
2%

Zinc
0.23mg
2%

Vitamin B1
0.02mg
2%

Vitamin C
1mg
1%

Vitamin B12
0.07µg
1%

Folate
4µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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