Jalapeno Cheddar Bites

Jalapeno Cheddar Bites is a hor d'oeuvre that serves 45. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 2g of protein, and 4g of fat. This recipe from Rants from my Crazy Kitchen has 539 fans. A mixture of panko breadcrumbs, egg, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes are Cheddar-Jalapeno Appetizer Bites, Jalapeno Cheddar Soft Pretzel Bites, and Jalapeño Cheddar Corn Dog Bites.

Servings: 45

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 ounces cream cheese, softened

1 large egg

½ cup finely diced seeded jalapenos

1½ cups panko breadcrumbs

¼ teaspoon each salt, garlic powder and onion powder

2 cups sharp cheddar cheese, shredded and lightly crumbled with your hands

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs. Place on lined baking sheets, one inch apart.Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!Remove from the oven and cool for a minute or two before serving.

 

Step by step:


1. Preheat oven to 350 degrees F. Line a large baking sheet ( or two smaller ones) with parchment paper.Slice jalapenos in half length-wise and remove seeds (wear gloves if you have even the tiniest cut on your hand or are sensitive). Chop the jalapeno's fine.In a large bowl combine softened cream cheese, cheddar cheese, sliced jalapenos and egg, mix well.In a separate shallow bowl combine panko breadcrumbs, salt, garlic powder, and onion powder, mixing well.

2. Roll mixture into 1 inch balls, then roll each ball in the breadcrumbs.

3. Place on lined baking sheets, one inch apart.

4. Bake in the preheated oven for 8 minutes, carefully turn (TIP: let them cool for a minute or two before you turn them!) and bake for 3-7 minutes more, or until both sides are lightly browned. WATCH CAREFULLY!

5. Remove from the oven and cool for a minute or two before serving.


Nutrition Information:

Quickview
47k Calories
1g Protein
3g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
47k
2%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
1g
1%

  Sugar
0.36g
0%

Cholesterol
14mg
5%

Sodium
76mg
3%

Get Enough Of These
Protein
1g
4%

Calcium
45mg
5%

Phosphorus
36mg
4%

Vitamin A
134IU
3%

Selenium
1µg
2%

Vitamin B2
0.04mg
2%

Zinc
0.23mg
2%

Vitamin B1
0.02mg
2%

Vitamin C
1mg
1%

Vitamin B12
0.07µg
1%

Folate
4µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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