Our Favorite House Salad
Our Favorite House Salad takes roughly 45 minutes from beginning to end. For $3.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 9g of protein, and 41g of fat. This recipe serves 4. It is brought to you by How Sweet Eats. 556 people were glad they tried this recipe. If you have apple cider vinegar, red pepper flakes, sunflower seeds, and a few other ingredients on hand, you can make it. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is excellent. Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, The House Salad, and Global House Salad are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup apple cider vinegar
1/3 cup mild banana peppers
2 cups torn sourdough bread pieces/cubes
1/2 cup extra virgin olive oil
2 garlic cloves, finely minced or pressed
1 teaspoon garlic powder
1 pint grape tomatoes, halved
10 ounces fresh spring greens, baby lettuce or your greens
1 tablespoon honey
2 tablespoons olive oil
1/2 orange bell pepper, chopped
1/3 cup freshly grated parmesan cheese
1/4 teaspoon pepper
1/2 red bell pepper, chopped
1/2 red onion, diced
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1/4 cup sunflower seeds
Equipment:
bowl
oven
baking sheet
whisk
Cooking instruction summary:
Add your greens to a large bowl and season them liberally with salt and pepper. Add the rest of your ingredients, your croutons and dress!garlic sourdough croutonsPreheat the oven to 400 degrees F. Spread the bread pieces on a baking sheet and cover with olive oil, tossing well. Sprinkle with garlic powder and salt, tossing again. Bake for 15 to 20 minutes, or until golden and crisp.dressingIn a bowl, whisk together the vinegar, honey, garlic, salt, pepper and red pepper. Continue to whisk while streaming in the olive oil. This dressing stays great in the fridge in a sealed container for a week or so, so feel free to make a double batch if desired!
Step by step:
1. Add your greens to a large bowl and season them liberally with salt and pepper.
2. Add the rest of your ingredients, your croutons and dress!garlic sourdough croutons
3. Preheat the oven to 400 degrees F.
4. Spread the bread pieces on a baking sheet and cover with olive oil, tossing well. Sprinkle with garlic powder and salt, tossing again.
5. Bake for 15 to 20 minutes, or until golden and crisp.dressing
6. In a bowl, whisk together the vinegar, honey, garlic, salt, pepper and red pepper. Continue to whisk while streaming in the olive oil. This dressing stays great in the fridge in a sealed container for a week or so, so feel free to make a double batch if desired!
Nutrition Information:
covered percent of daily need
