Buffalo Chicken Dip

Buffalo Chicken Dip is a gluten free condiment. This recipe serves 18 and costs 64 cents per serving. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 236 calories. 162 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Culicurious requires unsalted butter, cheddar cheese, cream cheese, and sour cream. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1-5 ounce bottle of buffalo wing sauce

8 ounce block cheddar cheese, shredded (about 3 cups shredded cheddar)

1-8 ounce package of cream cheese

1 pound boneless, skinless chicken breasts, cut into small chunks

1-8 ounce container of sour cream

Garnish: Tortilla chips

2 tablespoons unsalted butter

Equipment:

frying pan

oven

stand mixer

bowl

baking pan

Cooking instruction summary:

Preheat the oven to 350 ºF.In a skillet, melt butter over medium high heat.Add chicken and cook until lightly browned on the outside. Add hot sauce and mix in the skillet until it comes to a light boil. Turn off heat and set aside for now.In the bowl of a stand mixer, add cream cheese, sour cream and shredded cheese. Mix on medium until well blended.Slowly add in the chicken and hot sauce mixture. Stop mixer and scrape down sides if needed. Mix until fully incorporated.Pour into a 1 1/2 quart baking dish and bake for 30 minutes.Serve hot with tortilla chips.

 

Step by step:


1. Preheat the oven to 350 ºF.In a skillet, melt butter over medium high heat.

2. Add chicken and cook until lightly browned on the outside.

3. Add hot sauce and mix in the skillet until it comes to a light boil. Turn off heat and set aside for now.In the bowl of a stand mixer, add cream cheese, sour cream and shredded cheese.

4. Mix on medium until well blended.Slowly add in the chicken and hot sauce mixture. Stop mixer and scrape down sides if needed.

5. Mix until fully incorporated.

6. Pour into a 1 1/2 quart baking dish and bake for 30 minutes.

7. Serve hot with tortilla chips.


Nutrition Information:

Quickview
236k Calories
10g Protein
13g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
236k
12%

Fat
13g
21%

  Saturated Fat
4g
30%

Carbohydrates
18g
6%

  Sugar
0.44g
0%

Cholesterol
35mg
12%

Sodium
280mg
12%

Get Enough Of These
Protein
10g
22%

Phosphorus
177mg
18%

Selenium
11µg
17%

Vitamin B3
3mg
15%

Calcium
144mg
14%

Vitamin B6
0.26mg
13%

Magnesium
51mg
13%

Vitamin E
1mg
9%

Zinc
1mg
8%

Copper
0.16mg
8%

Vitamin B5
0.76mg
8%

Vitamin B2
0.11mg
6%

Vitamin K
6µg
6%

Fiber
1g
6%

Potassium
170mg
5%

Iron
0.84mg
5%

Vitamin B12
0.27µg
4%

Vitamin A
204IU
4%

Folate
9µg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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