Parmesan Crab Bites

If you want to add more pescatarian recipes to your collection, Parmesan Crab Bites might be a recipe you should try. This main course has 238 calories, 18g of protein, and 11g of fat per serving. This recipe serves 8 and costs $1.16 per serving. 566 people were impressed by this recipe. A mixture of dry white wine, flour, crab meat, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, you might also like recipes such as Crab Bites, Crab Cucumber Bites, and Hot Crab Bites.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

rounds of bread or crackers

1 Tablespoon melted butter

1 cup flaked crab meat (fresh will be better than canned, but you can use either)

1 Tablespoon dry white wine

1 Tablespoon flour

1/2 cup milk

1/2 teaspoon onion powder

shredded fresh Parmesan

1/2 teaspoon salt

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat oven to broil.2. Heat butter and milk over low heat until thick. Add wine, salt and crab meat and stir. Remove from heat and spread mixture on bread or crackers. Place on a baking sheet. Sprinkle with cheese and broil until cheese melts.2. Serve immediately.

 

Step by step:


1. Preheat oven to broil.

2. Heat butter and milk over low heat until thick.

3. Add wine, salt and crab meat and stir.

4. Remove from heat and spread mixture on bread or crackers.

5. Place on a baking sheet. Sprinkle with cheese and broil until cheese melts.

6. Serve immediately.


Nutrition Information:

 

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Food Trivia

An average ear of corn has an even number of rows, usually 16.

Food Joke

Every lunch hour Barry picked up a can of dog food at the deli, went across the street to a park bench, and ate the whole can with evident gusto. A doctor who happened to pass through the park regularly couldn't help noticing Barry's behavior and finally couldn't resist offering some advice. "I'm an internist," he explained, "and I think you should know that stuff isn't a very healthy diet for a human. In fact, eating it could kill you." "Thanks for the advice, Doc," said Barry, wolfing down another forkful, "but I've been eating it for years now and I feel fine." The doctor shrugged and walked off. A few months later he noticed Barry was missing from his bench, and after a while he asked another park regular what had happened. "He's dead." The doctor shook his head, "I told him that dog food would kill him." "It wasn't the dog food that did it," the fellow reported. "He was sitting on the curb licking his balls when a truck backed over him."

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