Apple Curry Soup
Apple Curry Soup is a hor d'oeuvre that serves 1. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 1359 calories, 11g of protein, and 102g of fat per serving. For $3.91 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Indian food. 5 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Foodista. If you have granny smith apples, coconut milk, leeks, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is not so amazing. Users who liked this recipe also liked Chicken and Apple Curry, Green Apple Curry, and Curry Apple Tuna Salad.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
24 ounces Apple cider or juice
7 ounces Coconut milk
2 teaspoons Curry powder
2 packages Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)
2 inches Granny Smith apples (cut wedges)
2 Leeks (chopped and washed)
1/2 teaspoon Turmeric
2 ounces Vegetable oil
1 cup Sliced white mushrooms
Equipment:
pot
blender
Cooking instruction summary:
- Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
- Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
- Add the Chavrie and season with salt and pepper
- Pour entire contents in a blender and puree or puree with a hand held mixer
- Strain through a fine chinois. And keep warm
- Serve hot
- Garnish with slices of apple or a dollop of Chavrie
Step by step:
1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
2. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
3. Add the Chavrie and season with salt and pepper
4. Pour entire contents in a blender and puree or puree with a hand held mixer
5. Strain through a fine chinois. And keep warm
6. Serve hot
7. Garnish with slices of apple or a dollop of Chavrie
Nutrition Information:
covered percent of daily need
