The Treats Truck's Pumpkin Swirl Cookies

The Treats Truck's Pumpkin Swirl Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 175 calories. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 82 people were glad they tried this recipe. It is brought to you by Serious Eats. If you have flour, baking powder, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Try The Treats Truck's Sugar Dot Cookies, The Treats Truck's Caramel Crème Sandwich Cookies, and The Treats Truck's Super-Duper Layer Bars for similar recipes.

Servings: 24

 

Ingredients:

¼ teaspoon almond extract

¼ teaspoon baking powder

¾ cup (1½ sticks) butter, softened

2 tablespoons butter, melted

3 tablespoons canned pumpkin puree

1¼ cups confectioners' sugar

¼ cup packed dark brown sugar

1 egg

2 cups flour

¼ teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

¼ teaspoon salt

¼ teaspoon vanilla extract

1¼ cups white sugar

Equipment:

sifter

whisk

bowl

baking paper

wax paper

baking sheet

oven

butter knife

Cooking instruction summary:

Procedures 1 To make the dough, using a fork, whisk, or sifter, mix the flour, cinnamon, baking powder, and salt in a large bowl and set aside. 2 In a bowl or mixer, cream the butter and sugar. 3 In a small bowl, mix the egg, vanilla, and almond extract. 4 Pour the egg mixture into the butter/sugar mixture and mix until combined. Gradually add the flour mixture and mix just until the ingredients are incorporated. Don't overmix—you want the dough to be stiff but not tough. 5 Roll the dough between a piece of folded parchment paper or wax paper to create a 12 by 9-inch rectangle. Place the wrapped dough flat on a baking sheet and freeze until firm, about 15 minutes. 6 To make the filling, mix the pumpkin puree, pumpkin spice, and brown sugar together in a small bowl. 7 To assemble, peel the top layer of parchment paper from the dough. Spread a thin layer of filling over the entire rectangle of dough. You should still be able to see the dough through the filling. You may not need all the filling. 8 Starting on a long side of the rectangle, roll up the dough like a cake roll. Wrap the roll tightly in parchment paper, place it seam side down on the baking sheet, and freeze for at least 1 hour. 9 Preheat the oven to 375°F and line a baking sheet with parchment. 10 Remove the parchment and carefully cut the roll into 1/4 inch-thick slices. Place the cookies 2 inches apart on the baking sheet. 11 Bake for 8 to 10 minutes, or until the edges start to turn golden brown. Let them cool on the baking sheet. 12 To make the glaze, combine the pumpkin puree and butter. Add the confectioner’s sugar, cinnamon, and allspice and mix well. 13 If you want to be fancy, put the glaze in a small piping bag and decorate the cookies with a dashing squiggle or curlicue! Or, just use a butter knife to spread a swish of glaze across the top.

 

Step by step:


1. 1

2. To make the dough, using a fork, whisk, or sifter, mix the flour, cinnamon, baking powder, and salt in a large bowl and set aside.

3. 2

4. In a bowl or mixer, cream the butter and sugar.

5. 3

6. In a small bowl, mix the egg, vanilla, and almond extract.

7. 4

8. Pour the egg mixture into the butter/sugar mixture and mix until combined. Gradually add the flour mixture and mix just until the ingredients are incorporated. Don't overmix—you want the dough to be stiff but not tough.

9. 5

10. Roll the dough between a piece of folded parchment paper or wax paper to create a 12 by 9-inch rectangle.

11. Place the wrapped dough flat on a baking sheet and freeze until firm, about 15 minutes.

12. 6

13. To make the filling, mix the pumpkin puree, pumpkin spice, and brown sugar together in a small bowl.

14. 7

15. To assemble, peel the top layer of parchment paper from the dough.

16. Spread a thin layer of filling over the entire rectangle of dough. You should still be able to see the dough through the filling. You may not need all the filling.

17. 8

18. Starting on a long side of the rectangle, roll up the dough like a cake roll. Wrap the roll tightly in parchment paper, place it seam side down on the baking sheet, and freeze for at least 1 hour.

19. 9

20. Preheat the oven to 375°F and line a baking sheet with parchment.

21. 10

22. Remove the parchment and carefully cut the roll into 1/4 inch-thick slices.

23. Place the cookies 2 inches apart on the baking sheet.

24. 11

25. Bake for 8 to 10 minutes, or until the edges start to turn golden brown.

26. Let them cool on the baking sheet.

27. 12

28. To make the glaze, combine the pumpkin puree and butter.

29. Add the confectioner’s sugar, cinnamon, and allspice and mix well.

30. 13

31. If you want to be fancy, put the glaze in a small piping bag and decorate the cookies with a dashing squiggle or curlicue! Or, just use a butter knife to spread a swish of glaze across the top.


Nutrition Information:

Quickview
174k Calories
1g Protein
7g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
174k
9%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
24mg
8%

Sodium
87mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin A
508IU
10%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Manganese
0.11mg
5%

Folate
20µg
5%

Vitamin B2
0.07mg
4%

Iron
0.6mg
3%

Vitamin B3
0.63mg
3%

Phosphorus
20mg
2%

Vitamin E
0.24mg
2%

Fiber
0.4g
2%

Vitamin D
0.16µg
1%

Copper
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Almond Joy Muddy Buddies

Somethings Wanky

Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

Table for Two Blog

Summertime Sangria

Nutmeg Nanny

Smorgastarta

Eating Well

Pumpkin Chili with Abuelita Two Ways – Cupcake and Non-Cupcake: My First Cupcake Pairing

Cup Cake Project