Chicken, Spinach, and Feta Meatballs

You can never have too many main course recipes, so give Chicken, Spinach, and Feta Meatballs a try. One serving contains 282 calories, 25g of protein, and 13g of fat. For $1.34 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Healthy Delicious has 470 fans. If you have vegetable oil, reduced fat milk, ground chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an excellent spoonacular score of 82%. Similar recipes include Zoodles with Chicken Fetan and Spinach Meatballs, Spinach and Feta Turkey Meatballs, and Feta Meatballs with Spinach Couscous & Tzatziki.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 450ºF. Coat bottom of a baking dish with oil.Bring a small pot of water to a rapid simmer. Add the spinach and cook 1-2 minutes or until wilted. Drain and chop.In a large bowl, combine ground chicken, bread crumbs, garlic,egg, chopped spinach, and feta; mix until just incorporated. Firmly roll the mixture into 12 balls, about 2 inches each; place in prepared dish. Bake 15-20 minutes, or until lightly browned and cooked through.

 

Step by step:

1. Heat oven to 450ºF. Coat bottom of a baking dish with oil.Bring a small pot of water to a rapid simmer.

2. Add the spinach and cook 1-2 minutes or until wilted.

3. Drain and chop.In a large bowl, combine ground chicken, bread crumbs, garlic,egg, chopped spinach, and feta; mix until just incorporated. Firmly roll the mixture into 12 balls, about 2 inches each; place in prepared dish.

4. Bake 15-20 minutes, or until lightly browned and cooked through.

Nutrition Information:

covered percent of daily need