Broiled Halibut with Goat Cheese Crust
If you have around 30 minutes to spend in the kitchen, Broiled Halibut with Goat Cheese Crust might be a super gluten free and pescatarian recipe to try. This main course has 569 calories, 50g of protein, and 39g of fat per serving. This recipe serves 2 and costs $9.2 per serving. A mixture of butter, goat cheese, fresh chives, and a handful of other ingredients are all it takes to make this recipe so yummy. 10 people were impressed by this recipe. It is brought to you by Allrecipes. Overall, this recipe earns a good spoonacular score of 75%. Broiled Figs With Goat Cheese, Halibut With Mango And Goat Cheese, and Broiled Goat Cheese With Pumpkin Seed Sauce Recipe are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon chopped fresh chives
6 ounces soft goat cheese
2 (6 ounce) halibut steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon milk
salt to taste
Equipment:
broiler
oven
bowl
baking sheet
sauce pan
Cooking instruction summary:
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak. Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork. While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve. Kitchen-Friendly View
Step by step:
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
2. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks.
3. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
4. Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
5. While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
Nutrition Information:
covered percent of daily need
