Deep Dark Cherry Chipotle Brownies

The recipe Deep Dark Cherry Chipotle Brownies is ready in approximately 55 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe serves 20. One serving contains 66 calories, 1g of protein, and 4g of fat. For 33 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. It is brought to you by The Messy Baker. A mixture of bittersweet chocolate, dried cherries, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Deep, Dark Brownies, Deep, Dark Chocolate Brownies, and Dark Chocolate Cherry Brownies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 ounces bittersweet chocolate, coarsely chopped

1 cup chopped dried cherries

6 tablespoons unsalted butter

1 teaspoon pure vanilla extract

Equipment:

baking pan

microwave

bowl

aluminum foil

oven

pot

whisk

frying pan

ziploc bags

Cooking instruction summary:

Preheat the oven to 350°F. Line a 9" x 9" baking pan with an extra-long piece of foil that hangs over opposite edges. Spray with cooking spray.In a medium bowl, melt the chocolate, milk, and butter together gently. You can do this in the microwave oven on medium power in 60-second bursts, stirring in between. Alternatively, you can place the chocolate, milk, and butter in a heatproof bowl over a pot of simmering water and stir gently until all ingredients are dissolved.Into a large bowl, sift the flour, cocoa, and baking powder. Add the chile pepper, salt, granulated sugar, and brown sugar and stir until well blended. Add the cherries and toss to coat with the flour mixture. This way they won’t sink to the bottom while baking.Whisk the vanilla into the eggs. Add the egg mixture to the melted chocolate mixture and stir to combine. Pour the chocolate mixture into the flour mixture and stir to combine. Pour the batter into the pan, pushing the batter to the edges.Bake for 35 minutes, or until a wooden pick inserted halfway between the side and the center comes out clean. Allow the brownies to cool on a rack before removing from the pan using the foil overhang. Do not turn the brownies out upside down. They will not survive being uprighted. Instead, leave the brownies in the foil and cut them into squares as needed. Leaving the pan of brownies intact as long as you can helps keep them moist. Serve with vanilla bean ice cream or a dollop of crème fraîche or with nothing else at all.To store, just wrap the foil around the brownies and store in an airtight container or a resealable plastic bag with the air squeezed out.

 

Step by step:


1. Preheat the oven to 350°F. Line a 9" x 9" baking pan with an extra-long piece of foil that hangs over opposite edges. Spray with cooking spray.In a medium bowl, melt the chocolate, milk, and butter together gently. You can do this in the microwave oven on medium power in 60-second bursts, stirring in between. Alternatively, you can place the chocolate, milk, and butter in a heatproof bowl over a pot of simmering water and stir gently until all ingredients are dissolved.Into a large bowl, sift the flour, cocoa, and baking powder.

2. Add the chile pepper, salt, granulated sugar, and brown sugar and stir until well blended.

3. Add the cherries and toss to coat with the flour mixture. This way they won’t sink to the bottom while baking.

4. Whisk the vanilla into the eggs.

5. Add the egg mixture to the melted chocolate mixture and stir to combine.

6. Pour the chocolate mixture into the flour mixture and stir to combine.

7. Pour the batter into the pan, pushing the batter to the edges.

8. Bake for 35 minutes, or until a wooden pick inserted halfway between the side and the center comes out clean. Allow the brownies to cool on a rack before removing from the pan using the foil overhang. Do not turn the brownies out upside down. They will not survive being uprighted. Instead, leave the brownies in the foil and cut them into squares as needed. Leaving the pan of brownies intact as long as you can helps keep them moist.

9. Serve with vanilla bean ice cream or a dollop of crème fraîche or with nothing else at all.To store, just wrap the foil around the brownies and store in an airtight container or a resealable plastic bag with the air squeezed out.


Nutrition Information:

Quickview
66k Calories
0.64g Protein
4g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
9mg
3%

Sodium
1mg
0%

Get Enough Of These
Protein
0.64g
1%

Vitamin A
321IU
6%

Fiber
0.8g
3%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Iron
0.28mg
2%

Magnesium
5mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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