Chocolate Candy Cane Crunch Cookies
Chocolate Candy Cane Crunch Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 176 calories, 2g of protein, and 7g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 287 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Picky Palate. If you have unsalted butter, granulated sugar, candy cane, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Similar recipes include Chocolate Candy Cane Cookies, Chocolate Candy Cane Cookies, and Candy Cane–Chocolate Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 cups Gold Medal all purpose flour
1/2 teaspoon baking soda
1/2 cup crushed candy cane pieces
1 cup mini chocolate chips
2 large eggs
1/2 cup granulated sugar
1/4 teaspoon kosher salt
1/2 cup light brown sugar, packed
1 stick unsalted butter
1/2 cup cocoa powder (I used Hershey's 100% Dark Chocolate, unsweetened)
1/2 teaspoon pure vanilla extract
1/2 cup melted white chocolate
10 drops peppermint oil or 2 teaspoons peppermint extract
Equipment:
baking paper
baking sheet
mixing bowl
stand mixer
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a large mixing bowl or stand mixer, beat the butter and sugars until well combined. Add peppermint oil or extract, eggs and vanilla mixing to combine. Add flour, cocoa powder, baking soda and salt, mixing to combine. Stir in chocolate chips and candy cane pieces.With medium cookie scoop, place dough 1 inch apart. Bake for 10-12 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Drizzle white chocolate over each cookie if desired.
Step by step:
1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a large mixing bowl or stand mixer, beat the butter and sugars until well combined.
2. Add peppermint oil or extract, eggs and vanilla mixing to combine.
3. Add flour, cocoa powder, baking soda and salt, mixing to combine. Stir in chocolate chips and candy cane pieces.With medium cookie scoop, place dough 1 inch apart.
4. Bake for 10-12 minutes, until baked through.
5. Let cool for 15 minutes before transferring to cooling rack.
6. Drizzle white chocolate over each cookie if desired.
Nutrition Information:
covered percent of daily need
