Cheesecake Factory Tex Mex Egg Rolls

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Cheesecake Factory Tex Mex Egg Rolls at home. This recipe serves 24. One serving contains 158 calories, 7g of protein, and 8g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 411 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as an inexpensive hor d'oeuvre. If you have roma tomato, cilantro, green bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Dinner, then Dessert. Overall, this recipe earns a rather bad spoonacular score of 33%. Baked Tex-Mex Egg Rolls, Cheesecake Factory Avocado Egg Rolls, and Cheesecake Factory Avocado Egg Rolls are very similar to this recipe.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 avocado

1 cup black beans

1 tablespoon canola oil

canola oil, for frying

2 cups chicken breasts, cooked and diced

1 teaspoon chili powder

1 bunch cilantro

2 tablespoons chopped cilantro

1 cup corn

8 ounces cream cheese

1 teaspoon cumin

1 package egg roll wrappers, 24 count

1 clove garlic, minced

1 green bell pepper, diced

1/2 teaspoon kosher salt

1 roma tomato, diced finely and dried on paper towel

1/2 cup cheddar cheese, shredded

1/4 cup sour cream

1/2 yellow onion, diced

Equipment:

frying pan

wire rack

Cooking instruction summary:

Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.Stir and cook for 1 minute before turning off the heat.Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.Starting from the bottom left pull corner over the meat, then fold the two sides in.Wet the edges and roll tightly.Set a pan to heat with canola oil, about an inch high would do the trick.Add 3-4 egg rolls in them at once.Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.

 

Step by step:


1. Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.Stir and cook for 1 minute before turning off the heat.

2. Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.

3. Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.Starting from the bottom left pull corner over the meat, then fold the two sides in.Wet the edges and roll tightly.Set a pan to heat with canola oil, about an inch high would do the trick.

4. Add 3-4 egg rolls in them at once.Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.


Nutrition Information:

Quickview
158k Calories
6g Protein
7g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
158k
8%

Fat
7g
12%

  Saturated Fat
2g
19%

Carbohydrates
15g
5%

  Sugar
1g
1%

Cholesterol
23mg
8%

Sodium
219mg
10%

Get Enough Of These
Protein
6g
14%

Selenium
10µg
14%

Vitamin B3
2mg
13%

Manganese
0.19mg
10%

Vitamin B1
0.14mg
9%

Folate
35µg
9%

Phosphorus
86mg
9%

Vitamin B6
0.15mg
8%

Vitamin B2
0.13mg
7%

Vitamin C
5mg
7%

Fiber
1g
6%

Iron
1mg
6%

Vitamin A
285IU
6%

Potassium
163mg
5%

Magnesium
18mg
5%

Calcium
43mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.39mg
4%

Vitamin E
0.58mg
4%

Copper
0.07mg
3%

Zinc
0.51mg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need
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