Baked Zucchini Ranch Parmesan Chips

Baked Zucchini Ranch Parmesan Chips is a side dish that serves 4. One serving contains 150 calories, 8g of protein, and 4g of fat. For $1.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious has 39 fans. If you have zucchinis, parmesan cheese, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. Overall, this recipe earns a good spoonacular score of 46%. Baked Garlic Parmesan Zucchini Chips, Parmesan Ranch Chips, and Homemade Ranch Zucchini Chips are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 teaspoon cayenne pepper, optional

2 large eggs, beaten

1/2 cup all-purpose flour

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper, to taste

1/4 cup freshly grated Parmesan cheese

1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix

2 zucchinis, thinly sliced to 1/4-inch thick rounds

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste.Set aside.Working in batches, dipzucchini rounds into eggs, then dredge in flourmixture, pressing to coat.Place zucchiniin a single layer onto the prepared baking sheet.Place into oven and bakeuntil tender, about 15 minutes.Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste.Set aside.Working in batches, dipzucchini rounds into eggs, then dredge in flourmixture, pressing to coat.

2. Place zucchiniin a single layer onto the prepared baking sheet.

3. Place into oven and bakeuntil tender, about 15 minutes.Then broil for 2-3 minutes, or until crisp and golden brown.

4. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
154k Calories
8g Protein
4g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
154k
8%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
19g
7%

  Sugar
2g
3%

Cholesterol
97mg
32%

Sodium
870mg
38%

Get Enough Of These
Protein
8g
17%

Vitamin K
37µg
36%

Vitamin C
20mg
25%

Selenium
14µg
21%

Vitamin B2
0.31mg
18%

Folate
67µg
17%

Phosphorus
148mg
15%

Manganese
0.29mg
15%

Vitamin B1
0.18mg
12%

Vitamin A
600IU
12%

Vitamin B6
0.22mg
11%

Calcium
109mg
11%

Iron
1mg
10%

Potassium
326mg
9%

Vitamin B3
1mg
7%

Magnesium
28mg
7%

Vitamin B5
0.69mg
7%

Zinc
0.94mg
6%

Fiber
1g
6%

Vitamin B12
0.3µg
5%

Copper
0.1mg
5%

Vitamin D
0.53µg
4%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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