Lemon square bars

Need a lacto ovo vegetarian hor d'oeuvre? Lemon square bars could be a great recipe to try. This recipe serves 24 and costs 14 cents per serving. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 72 calories. 12 people have made this recipe and would make it again. A mixture of sugar, lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Pineapple Square Bars #SundaySupper, Square Deviled Eggs, and Square Dance Punch.

Servings: 24

 

Ingredients:

1/2 teaspoon baking powder

1/2 cup Confectioners' sugar

2 eggs

1/4 cup All-purpose flour

¾ cup lemon juice

1 teaspoon Grated lemon rind

1/2 cup Sugar

1/2 cup Unsalted butter, cut into small pieces 125 mL

½ tsp vanilla essence

Equipment:

bowl

frying pan

oven

Cooking instruction summary:

  1. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.
  2. Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
  3. Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.
  4. Meanwhile, in a large bowl, beat eggs until light.
  5. Combine the sugar, baking powder and cup of flour so there will be no flour lumps.
  6. Stir the sugar mixture into the eggs.
  7. Stir in the lemon juice and lemon rind. Pour over the prepared crust and return to the oven.
  8. Bake for an additional 30 minutes or until bars are set.
  9. Allow to cool completely before cutting into bars.

 

Step by step:


1. In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.

2. Bake the dough in the preheated oven at 170C for 15 minutes, or until golden.Meanwhile, in a large bowl, beat eggs until light.

3. Combine the sugar, baking powder and cup of flour so there will be no flour lumps.Stir the sugar mixture into the eggs.Stir in the lemon juice and lemon rind.

4. Pour over the prepared crust and return to the oven.

5. Bake for an additional 30 minutes or until bars are set.Allow to cool completely before cutting into bars.


Nutrition Information:

Quickview
71k Calories
0.66g Protein
4g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
71k
4%

Fat
4g
6%

  Saturated Fat
2g
16%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
23mg
8%

Sodium
6mg
0%

Get Enough Of These
Protein
0.66g
1%

Vitamin C
3mg
4%

Vitamin A
138IU
3%

Selenium
1µg
2%

Phosphorus
16mg
2%

Vitamin B2
0.03mg
2%

Folate
5µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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