Cabbage Soup with Smoked Sausage
Cabbage Soup with Smoked Sausage is a main course that serves 6. One portion of this dish contains around 17g of protein, 29g of fat, and a total of 422 calories. For $1.49 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up caraway seeds, brown sugar, chicken bouillon cube, and a few other things to make it today. It is perfect for Autumn. This recipe is liked by 952 foodies and cooks. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Users who liked this recipe also liked Cabbage Soup with Smoked Sausage, Smoked Sausage and Cabbage Soup, and Smoked Sausage, Cabbage and Oat Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon black pepper
1 tablespoon packed brown sugar
1 tablespoon butter
1/4 teaspoon caraway seeds, optional
2 carrots, peeled and thinly sliced
1 chicken bouillon cube
1 (14.5-ounce) can chicken broth
1/4 teaspoon dried thyme
2 cloves garlic, minced
1 small head green cabbage, chopped
1/3 cup heavy cream
2 medium potatoes, peeled and cut into 1/2-inch cubes
1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices
1 medium sweet onion, chopped
1/2 tablespoon olive or vegetable oil
1 1/2 cups water
Equipment:
dutch oven
slotted spoon
Cooking instruction summary:
InstructionsHeat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.Add butter to the grease in the Dutch oven and cook carrots and onion over medium-heat until soft. Add garlic and cook 1 minute.Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.Add potatoes, chicken broth, water, bouillon cube, and brown sugar.Bring to a simmer, cover and cook until potatoes are soft.Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve.
Step by step:
1. Heat oil in a Dutch oven.
2. Add sausage and cook until browned.
3. Remove with a slotted spoon and set aside.
4. Add butter to the grease in the Dutch oven and cook carrots and onion over medium-heat until soft.
5. Add garlic and cook 1 minute.
6. Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.
7. Add potatoes, chicken broth, water, bouillon cube, and brown sugar.Bring to a simmer, cover and cook until potatoes are soft.
8. Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer.
9. Serve.
Nutrition Information:
covered percent of daily need
