Plum & Burrata Flatbread with Balsamic and Arugula

Plum & Burrata Flatbread with Balsamic and Arugula takes approximately 15 minutes from beginning to end. This main course has 674 calories, 20g of protein, and 38g of fat per serving. For $3.86 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Love and Olive Oil requires baby arugula, pepper, olive oil, and burrata cheese. A couple people made this recipe, and 66 would say it hit the spot. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pickled Stone Fruit and Burrata Flatbread, Toasted Bread with Burratan and Arugula, and Arugula Salad with Tomatoes, Corn, and Burrata.

Servings: 4

 

Ingredients:

handful or two of fresh baby arugula

balsamic glaze*

3 large basil leaves, torn

8 ounces burrata cheese (2 4oz balls)

coarse sea salt (such as Maldon or fleur de sel)

4 naan flatbreads

olive oil, for brushing

freshly cracked black pepper, to taste

4 ripe plums (or fruit). pitted and sliced

Equipment:

grill pan

frying pan

grill

aluminum foil

Cooking instruction summary:

Preheat grill or grill pan. Lightly brush naan with olive oil on both sides. Grill for 2-4 minutes, flipping once part way through, or until grill marks are nicely defined and bread is heated through. (Tip: if using a grill pan, try placing a weight on top of the bread, such as smaller sized skillet or a brick wrapped in foil, which will press the bread firmly into the grill pan and produce more defined grill marks). Cut burrata into chunks, and spread onto warm flatbread. Top with sliced plums, baby arugula, and torn basil. Drizzle with balsamic glaze and sprinkle liberally with sea salt and black pepper to taste.

 

Step by step:


1. Preheat grill or grill pan. Lightly brush naan with olive oil on both sides. Grill for 2-4 minutes, flipping once part way through, or until grill marks are nicely defined and bread is heated through. (Tip: if using a grill pan, try placing a weight on top of the bread, such as smaller sized skillet or a brick wrapped in foil, which will press the bread firmly into the grill pan and produce more defined grill marks).

2. Cut burrata into chunks, and spread onto warm flatbread. Top with sliced plums, baby arugula, and torn basil.

3. Drizzle with balsamic glaze and sprinkle liberally with sea salt and black pepper to taste.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Oven Roasted Tender Medallions with Rosemary Horseradish Mayo

Freerange Human

Lemon Blueberry Banana Bread / Weekly Recap / Giveaway

Peanut Butter and Peepers

Halloween Candy Corn Chocolate Popcorn

Chocolate Moosey

Caramelised Onion and Mushroom Quiche

Foodista

Healthy Gluten-Free Power Muffins

Go Dairy Free