Raspberry- Blueberry Pie

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Raspberry- Blueberry Pie might be a recipe you should try. For 96 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 106 calories. This recipe serves 8. Several people made this recipe, and 331 would say it hit the spot. A mixture of blueberries, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in about 1 hour and 20 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Blueberry Raspberry Pie, Blueberry Raspberry Pie, and Raspberry-Blueberry Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 1/2 cups fresh blueberries

3 tablespoons cornstarch

1/2 cup granulated white sugar

2 1/2 cups fresh raspberries

Equipment:

whisk

bowl

oven

baking sheet

aluminum foil

Cooking instruction summary:

1. Roll out one crust to a 12-inch circle. Snuggle it gently into a 9-inch pie plate and trim around the rim of the plate. Place the crust-lined pie plate in the refrigerator until you add the berries.2. In a large bowl, combine the berries. In a separate small bowl, whisk together the sugar and cornstarch. Sprinkle it over the berries and gently toss. Let sit for about 10 minutes. Preheat the oven to 375 degrees F. Place a rimmed baking sheet in the oven on the center rack.3. Pour the berry mixture into the chilled pie crust. Roll out the 2nd pie crust and place on top- trim the edges and press them together around the edges with the bottom crust to seal. Cut vents in the top to allow steam to escape. (Alternately, cut strips from the 2nd pie crust and make a patchwork pattern on top).4. To bake, cover the edge of the pie with foil to prevent over-browning. Set on the heated baking sheet and bake for 25 minutes. Remove foil and bake for an additional 20 to 30 minutes, until the pie is golden and the berry juices are bubbling. Let cool.

 

Step by step:


1. Roll out one crust to a 12-inch circle. Snuggle it gently into a 9-inch pie plate and trim around the rim of the plate.

2. Place the crust-lined pie plate in the refrigerator until you add the berries.

3. In a large bowl, combine the berries. In a separate small bowl, whisk together the sugar and cornstarch. Sprinkle it over the berries and gently toss.

4. Let sit for about 10 minutes. Preheat the oven to 375 degrees F.

5. Place a rimmed baking sheet in the oven on the center rack.

6. Pour the berry mixture into the chilled pie crust.

7. Roll out the 2nd pie crust and place on top- trim the edges and press them together around the edges with the bottom crust to seal.

8. Cut vents in the top to allow steam to escape. (Alternately, cut strips from the 2nd pie crust and make a patchwork pattern on top).

9. To bake, cover the edge of the pie with foil to prevent over-browning. Set on the heated baking sheet and bake for 25 minutes.

10. Remove foil and bake for an additional 20 to 30 minutes, until the pie is golden and the berry juices are bubbling.

11. Let cool.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

While on a road trip, an elderly couple stopped at a roadside restaurant for lunch. After finishing their meal, they left the restaurant and resumed their trip. When leaving, the elderly woman unknowingly left her glasses on the table. And, she didn't miss them until after they had been driving about twenty minutes. By then, to add to the aggravation, they had to travel quite a distance before they could find a place to turn around in order to return to the restaurant to retrieve her glasses. All the way back, the elderly husband became the classic grouchy old man. He fussed and complained and scolded his wife relentlessly during the entire return drive. The more he chided her, the more agitated he became. He just wouldn't let up one minute. To her relief, they finally arrived at the restaurant and as the woman got out of the car and hurried inside to retrieve her glasses, the old geezer yelled to her, "While you.

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