Apple Pie Breakfast Cookies
Apple Pie Breakfast Cookies is an American morn meal. One serving contains 113 calories, 3g of protein, and 3g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 12 and costs 44 cents per serving. This recipe from Food Fanatic has 37 fans. If you have nutmeg, turbinado sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Similar recipes include Apple Pie Quinoa Breakfast Cookies, Apple Pie French Toast: Pie was meant for breakfast, right, and Apple Sausage Breakfast Pie.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 small apple, cubed
3/4 cup unsweetened apple sauce
1 teaspoon cinnamon, divided
1 egg, beaten
1/4 cup ground flax seed
1 teaspoon lemon juice
1/4 cup pure maple syrup, or honey
1/2 teaspoon nutmeg, divided
2 cups old fashioned oats, divided
1 tablespoon coconut sugar, or turbinado sugar
2 teaspoons pure vanilla extract
Equipment:
baking paper
food processor
baking sheet
blender
bowl
oven
wooden spoon
microwave
spatula
Cooking instruction summary:
Preheat oven to 350F and line a baking sheet with parchment paper.In a medium-sized bowl, toss together the cubed apple with teaspoon cinnamon, teaspoon nutmeg, and the lemon juice. Set aside.In a blender or food processor, add 1 cup of the rolled oats, and pulse until it turns to a powder.Add the oat powder, the remaining oats, and the ground flax to a large bowl. Add in the apples and apple sauce, maple syrup, the beaten egg, and the vanilla. Stir everything together using a wooden spoon or rubber spatula.Using a large cookie scoop, place the dough about 1-2 inches apart. These wont spread or flatten, so you need to slightly flatten the tops down with your fingers.In a small bowl, mix together the coconut sugar and cinnamon, and sprinkle the mixture over the top of the flattened dough.Pop in the oven for about 15 minutes. The cookies dont get crispy, but they will firm up and hold shape.Store in the fridge in an airtight container or large zip lock bag. Pop in the microwave for 20-25 seconds before enjoying!
Step by step:
1. Preheat oven to 350F and line a baking sheet with parchment paper.In a medium-sized bowl, toss together the cubed apple with teaspoon cinnamon, teaspoon nutmeg, and the lemon juice. Set aside.In a blender or food processor, add 1 cup of the rolled oats, and pulse until it turns to a powder.
2. Add the oat powder, the remaining oats, and the ground flax to a large bowl.
3. Add in the apples and apple sauce, maple syrup, the beaten egg, and the vanilla. Stir everything together using a wooden spoon or rubber spatula.Using a large cookie scoop, place the dough about 1-2 inches apart. These wont spread or flatten, so you need to slightly flatten the tops down with your fingers.In a small bowl, mix together the coconut sugar and cinnamon, and sprinkle the mixture over the top of the flattened dough.Pop in the oven for about 15 minutes. The cookies dont get crispy, but they will firm up and hold shape.Store in the fridge in an airtight container or large zip lock bag. Pop in the microwave for 20-25 seconds before enjoying!
Nutrition Information:
covered percent of daily need
