Leek, potato & ham flip-over pie

Leek, potato & ham flip-over pie takes approximately 55 minutes from beginning to end. One portion of this dish contains approximately 14g of protein, 40g of fat, and a total of 649 calories. For $1.92 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 16 people found this recipe to be delicious and satisfying. This recipe from BBC Good Food requires cooked ham, milk, dried thyme, and puff pastry. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Creamy leek, potato & ham pie, Chicken, ham, leek & roast potato pie, and Ham And Leek Pie.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

100g cooked ham, chopped into small pieces

5 tbsp crème fraîche

pinch of dried thyme

2 tbsp horseradish sauce

1 leek, finely sliced

1 tbsp milk

400g leftover cooked potatoes (roasted or boiled – see step 1)

375g packet ready-rolled puff pastry

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

To make the filling, preheat the oven to 220C/gas 7/fan 200C. Slice your potato leftovers as best you can, then blanch the leek in boiling water for 3 minutes and drain. If you don’t have any leftovers, peel, halve and thickly slice a baking potato, then boil for 8 minutes, adding the sliced leek for the last 3 minutes. Drain. In a large bowl, mix the potato, leek, horseradish sauce, crème fraîche, ham and thyme, mushing up the potato slightly, then season well.To make the pie, unroll the pastry rectangle onto a baking sheet. Pile the filling along the length of one half of the pastry, leaving a small gap on the outside edge. Brush milk round the edges of the pastry. Fold the uncovered side over the filling, then press the pastry edges together well, using the prongs of a fork, to seal. Make a few 6cm diagonal slashes in the top. (The pie can now be frozen for up to a month.)To bake the pie, brush the pie with the remaining milk and bake for 30 minutes until golden brown. Leave to relax for a couple of minutes then cut into slices and serve witha green salad.

 

Step by step:


1. To make the filling, preheat the oven to 220C/gas 7/fan 200C. Slice your potato leftovers as best you can, then blanch the leek in boiling water for 3 minutes and drain. If you don’t have any leftovers, peel, halve and thickly slice a baking potato, then boil for 8 minutes, adding the sliced leek for the last 3 minutes.

2. Drain. In a large bowl, mix the potato, leek, horseradish sauce, crème fraîche, ham and thyme, mushing up the potato slightly, then season well.To make the pie, unroll the pastry rectangle onto a baking sheet. Pile the filling along the length of one half of the pastry, leaving a small gap on the outside edge.

3. Brush milk round the edges of the pastry. Fold the uncovered side over the filling, then press the pastry edges together well, using the prongs of a fork, to seal. Make a few 6cm diagonal slashes in the top. (The pie can now be frozen for up to a month.)To bake the pie, brush the pie with the remaining milk and bake for 30 minutes until golden brown. Leave to relax for a couple of minutes then cut into slices and serve witha green salad.


Nutrition Information:

Quickview
602k Calories
12g Protein
40g Total Fat
46g Carbs
25% Health Score
Limit These
Calories
602k
30%

Fat
40g
63%

  Saturated Fat
11g
70%

Carbohydrates
46g
16%

  Sugar
2g
3%

Cholesterol
26mg
9%

Sodium
571mg
25%

Get Enough Of These
Protein
12g
25%

Selenium
28µg
41%

Vitamin B1
0.53mg
35%

Manganese
0.59mg
30%

Vitamin K
26µg
26%

Vitamin B3
4mg
25%

Folate
93µg
23%

Vitamin B2
0.37mg
22%

Iron
3mg
18%

Phosphorus
159mg
16%

Vitamin C
10mg
13%

Vitamin A
473IU
9%

Copper
0.17mg
9%

Fiber
2g
8%

Zinc
1mg
8%

Magnesium
30mg
8%

Vitamin B6
0.15mg
8%

Vitamin B12
0.41µg
7%

Potassium
212mg
6%

Vitamin E
0.78mg
5%

Calcium
49mg
5%

Vitamin B5
0.32mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

The banana tree is not a true fruit at all but a giant herb and the banana is actually its berry. A banana plant produces only one bunch or hand in its life, but that bunch may have between 100 to 400 bananas. Despite its phallic shape, the banana is sterile and no fertilization takes place in the banana flowers. A banana plant grows when one of its shoots is planted.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

Popular Recipes
Panforte di Siena

Serious Eats

Five-Spice Chicken & Orange Salad

Eating Well

Dinner Tonight: Grilled Chipotle Flank Steak Torta

Serious Eats

Navarin d'agneau

BBC Good Food

Bacon Blue Cheese Burger

Food Republic