Dilled Salmon Pasta Salad

Dilled Salmon Pasta Salad might be a good recipe to expand your main course repertoire. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 58g of fat, and a total of 720 calories. This recipe serves 2. If you have fresh dill, salmon, sour cream, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. 36 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a pescatarian diet. With a spoonacular score of 77%, this dish is good. Try Dilled Salmon Salad, Dilled Salmon Salad, and Smoked Salmon Salad with Dilled Bearnaise Dressing for similar recipes.

Servings: 2

Preparation duration: 25 minutes

 

Ingredients:

2 tablespoons minced fresh dill or 2 teaspoons dill weed

1/4 cup chopped green pepper

1/2 cup mayonnaise

Mixed salad greens

2 tablespoons chopped onion

1/4 cup chopped sweet red pepper

1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless

1/2 cup sour cream

1-1/2 cups tricolored spiral pasta

Equipment:

bowl

Cooking instruction summary:

Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens. Yield: 2 servings. Originally published as Dilled Salmon Pasta Salad in Quick CookingJuly/August 1998, p38 Nutritional Facts One 1-1/2-cup serving (prepared with nonfat sour cream and fat-free mayonnaise) equals 353 calories, 500 mg sodium, 42 mg cholesterol, 51 gm carbohydrate, 21 gm protein, 5 gm fat. Diabetic Exchanges: 3 starch, 1-1/2 lean meat, 1 vegetable. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.

2. Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate.

3. Serve over salad greens.


Nutrition Information:

Quickview
719k Calories
20g Protein
58g Total Fat
28g Carbs
20% Health Score
Limit These
Calories
719k
36%

Fat
58g
89%

  Saturated Fat
13g
87%

Carbohydrates
28g
10%

  Sugar
5g
6%

Cholesterol
90mg
30%

Sodium
445mg
19%

Get Enough Of These
Protein
20g
40%

Vitamin K
94µg
90%

Selenium
46µg
67%

Vitamin C
49mg
60%

Vitamin B12
2µg
40%

Vitamin B6
0.78mg
39%

Vitamin B3
6mg
32%

Vitamin A
1559IU
31%

Phosphorus
297mg
30%

Vitamin B2
0.43mg
25%

Manganese
0.42mg
21%

Potassium
650mg
19%

Vitamin B5
1mg
17%

Vitamin E
2mg
17%

Vitamin B1
0.24mg
16%

Copper
0.32mg
16%

Folate
56µg
14%

Magnesium
51mg
13%

Calcium
93mg
9%

Zinc
1mg
9%

Iron
1mg
9%

Fiber
1g
7%

Vitamin D
0.34µg
2%

covered percent of daily need
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